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Butternut Make Another Pumpkin Ale

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Atlantic Brew Supply
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday November 13th 2015
1.070
1.016
7.0%
27.1
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 74.2%
10.40 oz Canadian - ESB Malt10.4 oz ESB Malt 36 3.5 4.8%
7.20 oz Belgian - Biscuit7.2 oz Biscuit 35 23 3.3%
4 oz United Kingdom - Brown4 oz Brown 32 65 1.9%
4 oz United Kingdom - Crystal 50L4 oz Crystal 50L 34 50 1.9%
15 oz Butternet Squash15 oz Butternet Squash - (late boil kettle addition) 8 14 7%
15 oz Butternut Squaxh15 oz Butternut Squaxh - (late boil kettle addition) 8 14 7%
215.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 9.5 Boil 60 min 15.29 50%
0.50 oz Target0.5 oz Target Hops Pellet 9.5 Boil 30 min 11.75 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
0.50 tbsp pH Stabilizer Water Agt Mash --
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 tbsp Pumpkin Spice Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
0.5 tsp gypsum;
0.2 tsp salt;
0.5 tsp ca chloride;
2.1 tsp chalk in the mash
and 1 ml lactic acid in sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.21 16.8  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
 
Notes

2nd can of butternut is added to the 2ndry, not in the mash.

Perhaps go light on the pumpkin spice.

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  • Last Updated: 2015-11-29 18:19 UTC