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Allagashisher White

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday June 1st 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

24.3

SRM (morey):

3.5

Mash pH

5.4

Cost €

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - German - Pale Wheat1 kg German - Pale Wheat	39	1.5	18.9%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	3.8%
2.70 kg	Weyermann - Pilsner2.7 kg Pilsner	36	1.5	50.9%
1.40 kg	Crisp Malting - Torrified Wheat1.4 kg Torrified Wheat	36	2	26.4%
5.30 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - Saaz25 g Saaz Hops	Pellet	2.2	Boil	5 min	1.29	19.2%
25 g	Yakima Valley Hops - Saaz25 g Saaz Hops	Pellet	2.2	Boil	60 min	6.46	19.2%
40 g	Tettnanger40 g Tettnanger Hops	Pellet	3	Boil	60 min	14.08	30.8%
40 g	Nugget40 g Nugget Hops	Pellet	12.3	Boil	1 min	2.49	30.8%
130 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Valley Hops - Saaz (Pellet) 50 g Saaz (Pellet) Hops	7.75	38.4%
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	14.08	30.8%
40 g	Nugget (Pellet) 40 g Nugget (Pellet) Hops	2.49	30.8%
130 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.8 L	Infusion	--	40 °C	10 min
	Infusion	--	67 °C	60 min
11.4 L	Fly Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
16 g	coriander	Spice	Boil	1 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 g	Gypsum	Water Agt	Mash	0 min.
1.50 g	Antioxin SBT	Water Agt	Mash	0 min.
1 each	Protafloc	Fining	Boil	10 min.
2 g	Wyeast - Beer Nutrient	Other	Boil	10 min.
16 g	Bitter orange peel	Flavor	Boil	10 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1.57 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	2	8	40.5	39.9	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-07-17 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Other Brewers Who Brewed This Recipe:

jwg111

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Allagashisher White

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