Allagashisher White - Beer Recipe - Brewer's Friend

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Allagashisher White

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday June 1st 2020
1.055
1.013
5.5%
24.3
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - German - Pale Wheat1 kg German - Pale Wheat 39 1.5 18.9%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3.8%
2.70 kg Weyermann - Pilsner2.7 kg Pilsner 36 1.5 50.9%
1.40 kg Crisp Malting - Torrified Wheat1.4 kg Torrified Wheat 36 2 26.4%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Saaz25 g Saaz Hops Pellet 2.2 Boil 5 min 1.29 19.2%
25 g Yakima Valley Hops - Saaz25 g Saaz Hops Pellet 2.2 Boil 60 min 6.46 19.2%
40 g Tettnanger40 g Tettnanger Hops Pellet 3 Boil 60 min 14.08 30.8%
40 g Nugget40 g Nugget Hops Pellet 12.3 Boil 1 min 2.49 30.8%
130 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
16 g coriander Spice Boil 1 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
1.50 g Antioxin SBT Water Agt Mash 0 min.
1 each Protafloc Fining Boil 10 min.
2 g Wyeast - Beer Nutrient Other Boil 10 min.
16 g Bitter orange peel Flavor Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1.57 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 2 8 40.5 39.9 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Infusion -- 40 °C 10 min
Infusion -- 67 °C 60 min
11.4 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.3
Mash volume with grains 17.8
Grain absorption losses -5.3
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 18.7 L) 22
Estimated amount in fermentor 22
Total: 31.2  
Equipment Profile Used: System Default
"Allagashisher White" Witbier beer recipe by Brewer #204742. All Grain, ABV 5.51%, IBU 24.32, SRM 3.47, Fermentables: (German - Pale Wheat, Acidulated, Pilsner, Torrified Wheat) Hops: (Saaz, Tettnanger, Nugget) Other: (coriander, Calcium Chloride (dihydrate), Gypsum, Antioxin SBT, Protafloc, Beer Nutrient, Bitter orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-17 13:54 UTC