Red IIPA Beer Recipe | All Grain English IPA | Brewer's Friend
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Red IIPA

256 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 2150 liters (fermentor volume)
Pre Boil Size: 2250 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Yoshihiro
Calories: 256 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Wednesday July 4th 2018
1.083
1.019
8.4%
76.5
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg German - Pilsner375 kg Pilsner 38 1.6 51.6%
250 kg German - Red X250 kg Red X 36 12 34.4%
25 kg Belgian - Biscuit25 kg Biscuit 35 23 3.4%
25 kg Canadian - Honey Malt25 kg Honey Malt 37 25 3.4%
25 kg German - Acidulated Malt25 kg Acidulated Malt 27 3.4 3.4%
25 kg German - Dark Wheat25 kg Dark Wheat 39 6.5 3.4%
2 kg United Kingdom - Roasted Barley2 kg Roasted Barley 29 550 0.3%
727 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Nugget3000 g Nugget Hops Pellet 13.2 Boil 60 min 35.89 26.1%
500 g polaris500 g polaris Hops Pellet 22.5 Boil 60 min 10.2 4.3%
2,000 g Fuggles2000 g Fuggles Hops Pellet 5.2 Boil 15 min 4.68 17.4%
2,000 g Hallertau Blanc2000 g Hallertau Blanc Hops Pellet 7.6 Boil 15 min 6.84 17.4%
2,000 g Perle2000 g Perle Hops Pellet 8.2 Boil 15 min 7.37 17.4%
2,000 g Citra2000 g Citra Hops Pellet 12.4 Whirlpool at 95 °C 0 min 11.54 17.4%
11,500 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Infusion -- 66 °C 60 min
1000 L -- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 43013 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Red IIPA" English IPA beer recipe by Yoshihiro. All Grain, ABV 8.39%, IBU 76.5, SRM 13.15, Fermentables: (Pilsner, Red X, Biscuit, Honey Malt, Acidulated Malt, Dark Wheat, Roasted Barley) Hops: (Nugget, polaris, Fuggles, Hallertau Blanc, Perle, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-11 00:09 UTC
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