Red IIPA
256 calories
25.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3,000 g |
Nugget3000 g Nugget Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
35.89 |
26.1% |
500 g |
polaris500 g polaris Hops |
|
Pellet |
22.5 |
Boil
|
60 min |
10.2 |
4.3% |
2,000 g |
Fuggles2000 g Fuggles Hops |
|
Pellet |
5.2 |
Boil
|
15 min |
4.68 |
17.4% |
2,000 g |
Hallertau Blanc2000 g Hallertau Blanc Hops |
|
Pellet |
7.6 |
Boil
|
15 min |
6.84 |
17.4% |
2,000 g |
Perle2000 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
7.37 |
17.4% |
2,000 g |
Citra2000 g Citra Hops |
|
Pellet |
12.4 |
Whirlpool at 95 °C
|
0 min |
11.54 |
17.4% |
11,500 g
/ ¥ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3,000 g |
Nugget (Pellet) 3000 g Nugget (Pellet) Hops |
|
35.89 |
26.1% |
500 g |
polaris (Pellet) 500 g polaris (Pellet) Hops |
|
10.2 |
4.3% |
2,000 g |
Fuggles (Pellet) 2000 g Fuggles (Pellet) Hops |
|
4.68 |
17.4% |
2,000 g |
Hallertau Blanc (Pellet) 2000 g Hallertau Blanc (Pellet) Hops |
|
6.84 |
17.4% |
2,000 g |
Perle (Pellet) 2000 g Perle (Pellet) Hops |
|
7.37 |
17.4% |
2,000 g |
Citra (Pellet) 2000 g Citra (Pellet) Hops |
|
11.54 |
17.4% |
11,500 g
/ ¥ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1000 L |
|
Infusion |
-- |
66 °C |
60 min |
1000 L |
|
-- |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2213.2 L. Suggest reducing initial water volume to 45.4 L and adding 2167.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 2660.82 L
|
2181 |
Strike water volume at mash thickness of 3 L/kg
|
2181 |
Mash volume with grains
|
2660.8 |
Grain absorption losses
|
-727 |
Remaining sparge water volume (equipment estimates 760.1 L)
|
796.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2213.2 L)
|
2250 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-47.5 |
Post boil Volume
|
2160 |
Hops absorption losses (whirlpool, hop stand)
|
-10 |
Going into fermentor
|
2150 |
Total:
|
2977.9
|
Equipment Profile Used: |
System Default |
"Red IIPA" English IPA beer recipe by Yoshihiro. All Grain, ABV 8.39%, IBU 76.5, SRM 13.15, Fermentables: (Pilsner, Red X, Biscuit, Honey Malt, Acidulated Malt, Dark Wheat, Roasted Barley) Hops: (Nugget, polaris, Fuggles, Hallertau Blanc, Perle, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-11 00:09 UTC