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Blonde Ale

Name: Blonde Ale
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 9.5 lb Pale 2-Row; 0.5 lb Dry Malt Extract - Munich; 0.5 lb Wheat; 0.5 lb Vienna; 0.75 oz Sterling Hops; 0.75 oz Sterling Hops

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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beeryardtech
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday August 7th 2016

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

37.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	86.4%
0.50 lb	Dry Malt Extract - Munich0.5 lb Dry Malt Extract - Munich	42	8	4.5%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	4.5%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Sterling0.75 oz Sterling Hops	Pellet	8.7	Boil	60 min	27.37	50%
0.75 oz	Sterling0.75 oz Sterling Hops	Pellet	8.7	Aroma	10 min	9.93	50%
1.50 oz / $ 0.00

Show Summary View

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

896

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Public: Yup, Shared
Last Updated: 2017-08-20 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Brian McConnell

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Blonde Ale

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