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Juniper Dubbel (BareBottle Comp)

Name: Juniper Dubbel (BareBottle Comp)
Prep time: 140 min
Cook time: 120 min
Total time: 260 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Pilsner; 2 lb Munich Light; 1 lb Belgian Candi Sugar - Amber/Brown (60L); 0.5 lb Special B; 0.5 lb CaraMunich III; 2 oz De-Husked Caraf II; 1 oz Styrian Goldings Hops; 1 oz Styrian Goldings Hops; 0.5 oz Italian Juniper Berries Hops

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Method: All Grain
Style: Belgian Dubbel
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday October 26th 2016

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

18.6

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	68.6%
2 lb	German - Munich Light2 lb Munich Light	37	6	15.2%
1 lb	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	7.6%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.8%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	3.8%
2 oz	German - De-Husked Caraf II2 oz De-Husked Caraf II	32	418	1%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	4	Boil	120 min	15.71	40%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	4	Aroma	5 min	2.87	40%
0.50 oz	Italian Juniper Berries0.5 oz Italian Juniper Berries Hops	Pellet	0	Boil	2 min		20%
2.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	152 °F	120 min
3.21 gal	Hlt 3.75 - 4 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

GigaYeast - Scourmont Abbey Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
71.9 3.0 14.0 81.4 64.2 26.225 +3g gypsum +5g CaCl2 +1ml lactic acid to SPARGE WATER ONLY
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

876

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Brews

Public: Yup, Shared
Last Updated: 2016-10-28 05:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	18.58	80%
0.50 oz	Italian Juniper Berries (Pellet)		20%
2.50 oz / $ 0.00

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Juniper Dubbel (BareBottle Comp)

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