|
Pale Ale Experiment American 2 Row
|
British Golden Ale
|
6 Gallons |
1.06 |
1.021 |
5.18 |
26.32 |
3.99 °L
|
850 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 1:12 PM |
| Notes: |
|
|
Soof Porter 180L
|
American Porter
|
180 Litres |
1.053 |
1.011 |
5.58 |
33.54 |
36.29 °L
|
850 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 12:41 PM |
| Notes: |
|
|
Kaedweni Stout II
|
Baltic Porter
|
3 Gallons |
1.075 |
1.012 |
8.34 |
30.38 |
25.64 °L
|
850 |
1 |
|
|
|
| Boil
Size: 3.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 1:50 AM |
| Notes: |
|
|
Rustic Lager
|
Kellerbier: Pale Kellerbier
|
3300 Litres |
1.041 |
1.008 |
4.31 |
21.81 |
3.15 °L
|
850 |
0 |
|
|
Author:
|
|
Rascals Brewing Co
|
|
| Boil
Size: 3700 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 11:37 AM |
| Notes: |
|
|
Vanilla Mild
|
Dark Mild
|
20 Litres |
1.038 |
1.01 |
3.74 |
27.25 |
26.88 °L
|
850 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 4:08 PM |
| Notes: |
|
|
Baltonka
|
Baltic Porter
|
22 Litres |
1.066 |
1.02 |
6.05 |
27.56 |
27.63 °L
|
850 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 10:36 AM |
| Notes: |
|
|
Brown South Cyde
|
British Brown Ale
|
6 Gallons |
1.059 |
1.019 |
5.23 |
31.11 |
22.25 °L
|
850 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:27 PM |
| Notes: |
|
|
BrewDog - Mandarina Bavaria - IPA Is Dead
|
English IPA
|
20 Litres |
1.064 |
1.01 |
7.2 |
100 |
6 °L
|
850 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 12:00 AM |
Notes: First Brewed 03/2015
From the central European plains of Germany, comes something very different. A blast of tangerine and orange, Mandarina Bavaria brings a highly distinctive backbone of flavour. This is down to its parent – Cascade – and a frankly enormous 70% myrcene oil content. If equate Germany solely with earthy, spicy Noble hops, Mandarina Bavaria will make you think again. We've mentioned the importance of fresh hops previously but this one really demands that your hops are the absolute freshest.
https://www.brewdog.com/beers/diy-dog |
|
|
Violet Irish Red Ale - Gluten Free
|
Irish Red Ale
|
5.5 Gallons |
1.067 |
1.014 |
6.93 |
43.89 |
16.97 °L
|
850 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 3:46 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
21 Litres |
13.862 |
2.631 |
6.03 |
45.09 |
8.44 °L
|
850 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 5:21 PM |
| Notes: |
|
|
60 Shilling
|
Scottish Light
|
20 Litres |
1.038 |
1.009 |
3.84 |
18.99 |
10.13 °L
|
850 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 6:51 PM |
| Notes: |
|
|
Albermale Ale Small
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
40.94 |
9.6 °L
|
850 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 2:24 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
2.5 Gallons |
14.477 |
5.011 |
5.14 |
45.41 |
10.2 °L
|
850 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 8:26 PM |
| Notes: |
|
|
Brickwarmer
|
American Amber Ale
|
10 Gallons |
1.063 |
1.015 |
6.26 |
48 |
14.82 °L
|
850 |
8 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2017 3:25 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
10.5 Gallons |
1.057 |
1.017 |
5.21 |
11.71 |
4.88 °L
|
850 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 1:18 AM |
| Notes: |
|
|
Reset Switch
|
Munich Helles
|
4.5 Gallons |
1.045 |
1.007 |
5.09 |
23.45 |
4.21 °L
|
850 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 4:02 AM |
Notes: Add all salts to mash
|
|
|
Der Abschied
|
Foreign Extra Stout
|
20.8 Litres |
1.055 |
1.017 |
5 |
55.09 |
44.53 °L
|
850 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 10:22 AM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
28 Litres |
1.06 |
1.015 |
6.01 |
42.65 |
19.76 °L
|
850 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 1:32 AM |
| Notes: |
|
|
Penthouse Porter
|
American Porter
|
5.5 Gallons |
1.062 |
1.015 |
6.15 |
19.01 |
32.3 °L
|
850 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 8:05 PM |
| Notes: |
|
|
19/01/2017 Blonde Milf Ale
|
Blonde Ale
|
50 Litres |
1.045 |
1.009 |
4.7 |
27.41 |
4.57 °L
|
850 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 4:16 PM |
| Notes: |
|
|
|
|