|
Hefeweizen
|
Weissbier
|
10.5 Gallons |
1.057 |
1.017 |
5.21 |
11.71 |
4.88 °L
|
851 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 1:18 AM |
| Notes: |
|
|
Orange Wit
|
Witbier
|
15 Litres |
1.049 |
1.013 |
4.76 |
17.84 |
3.5 °L
|
851 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 117.8 g |
Creation
Date: 2/9/2022 1:54 PM |
| Notes: 2013 Gold Medal at the Door County Home Brew Competition. |
|
|
Cumdog Like Hoe's (in The) Gaarden
|
Witbier
|
23 Litres |
1.051 |
1.012 |
5.08 |
14.44 |
3.67 °L
|
851 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 11:25 PM |
| Notes: |
|
|
Mead
|
Dry Mead
|
8 Litres |
1.105 |
1.003 |
13.46 |
0 |
4.5 °L
|
851 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 10 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 2:21 PM |
| Notes: |
|
|
Fag Juice (Plum And Clementine Kettle Sour)
|
Fruit Lambic
|
11 Gallons |
1.052 |
1.009 |
5.63 |
10.36 |
3.72 °L
|
851 |
0 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 3:52 PM |
Notes: Secondary on:
5 lbs of plums
3 lbs of clementines
4.5 mash
1/2 tsp additions
|
|
|
Landbier
|
Munich Dunkel
|
2200 Litres |
11.113 |
2.289 |
4.69 |
15.13 |
17.28 °L
|
851 |
0 |
|
|
|
| Boil
Size: 2450 Litres |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 8:00 AM |
| Notes: |
|
|
M.O. Pearl
|
British Golden Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.03 |
41.55 |
5.4 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 9:12 AM |
| Notes: |
|
|
Crow's Scream Ale (cream Ale)
|
Cream Ale
|
20 Litres |
1.054 |
1.009 |
5.83 |
21.45 |
6.66 °L
|
851 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 1:50 PM |
| Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick. |
|
|
Heavy Scottish Ale V2
|
Scottish Heavy
|
5.5 Gallons |
1.042 |
1.012 |
3.95 |
17.27 |
18.53 °L
|
851 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 4:28 PM |
| Notes: |
|
|
Braggot Raspberry
|
Braggot
|
5.5 Gallons |
1.069 |
1.008 |
8.01 |
15.21 |
6.3 °L
|
851 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 1:36 PM |
| Notes: |
|
|
Mr Flanders Red Berliner
|
Berliner Weisse
|
5 Gallons |
1.046 |
1.012 |
4.55 |
16.83 |
13.2 °L
|
851 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 10:16 PM |
| Notes: |
|
|
Larrys' Mellow Mild
|
Dark Mild
|
21 Litres |
1.042 |
1.012 |
3.95 |
25.55 |
21.62 °L
|
851 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: add sugar to batch |
Priming Amount: N/A |
Creation
Date: 3/10/2017 12:06 PM |
Notes: I owe much of this to Orfys recipe. Now just a little more mellow. Use pack of yeast after getting it started in 125 ml of water.
Note: American rye selected from menu, actual grain used is British malted rye, probably any malted rye will work.
Just an easy drinking old fashioned mild That is much darker than the software thinks it is. |
|
|
English Mild Brown
|
Best Bitter
|
1 Gallons |
1.052 |
1.012 |
5.27 |
22.81 |
20.92 °L
|
851 |
1 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 4:08 PM |
| Notes: |
|
|
Cerveza
|
International Amber Lager
|
16 Gallons |
1.062 |
1.019 |
5.68 |
23.97 |
10.35 °L
|
851 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 8:47 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
45 Litres |
1.044 |
1.008 |
4.7 |
10.65 |
6.95 °L
|
851 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 8:50 AM |
| Notes: |
|
|
Altbier Ale
|
Altbier
|
13 Gallons |
1.05 |
1.009 |
5.42 |
32.64 |
14.52 °L
|
851 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 4:29 PM |
Notes: Basée sur Best in Show
http://www.homebrewtalk.com/showthread.php?t=238605 |
|
|
Kitchen Sink Mead
|
Semi-Sweet Mead
|
2.5 Gallons |
1.117 |
1.029 |
11.56 |
0 |
18.54 °L
|
851 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 6:07 AM |
Notes: Heat 1 gallon of water to 140 deg F.
Mix all honeys, nectar, and syrups into water. Heat to 180 deg F.
Cool slowly
Transfer to the carboy. Top to 2.5 gallons and pitch re-hydrated yeast.
Lalvin 71B-1122 Wine Yeast (5 g - 1pk) |
|
|
Paul's Birthday Beer
|
Ordinary Bitter
|
12 Litres |
1.042 |
1.009 |
4.22 |
29.66 |
8.69 °L
|
851 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 7:39 PM |
| Notes: |
|
|
Dark Uncles Ale
|
British Brown Ale
|
23 Litres |
1.05 |
1.008 |
5.42 |
31.98 |
18.51 °L
|
851 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 5:01 AM |
Notes: Willamette wet hops 60gm 1 st then 75gm 2nd.
Chinook was 3 days old dried . Dry Hop was wet hops off the bine. |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.061 |
1.017 |
5.83 |
21.52 |
10.78 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 2:57 PM |
| Notes: |
|
|
|
|