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NEIPA #05: Citra/Denali/Vic Secret
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Double IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.13 |
70.4 |
5.35 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 1:01 PM |
Notes: This recipe uses distilled water with salts added (see water chemistry)
Batch Sparge
-Mash high @ 156F, hold for 60 minutes
-Batch Sparge @ 170F, hold for 20-30 minutes
Add hop & adjuncts as listed
-Lactose & yeast nutrient @ 15 minutes
Ferment at 70F for 10-14 days. Follow dry hop times. |
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Bemba Colora
|
Specialty IPA: Red IPA
|
40 Litres |
1.056 |
1.014 |
5.59 |
44.1 |
11 °L
|
851 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/5/2022 7:08 PM |
| Notes: |
|
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New IPA TBA
|
American IPA
|
31.5 Gallons |
1.057 |
1.02 |
4.89 |
0 |
5.75 °L
|
851 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 1:51 AM |
| Notes: |
|
|
Session IPA
|
Specialty IPA: White IPA
|
25 Litres |
1.046 |
1.01 |
4.7 |
42.73 |
3.41 °L
|
851 |
0 |
|
|
|
| Boil
Size: 38.21 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/16/2022 9:36 PM |
| Notes: Levedura reutilizada de leva anterior. |
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Easy Sport Clone
|
Blonde Ale
|
5.5 Gallons |
1.033 |
1.006 |
3.56 |
9.4 |
2.71 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 1:29 PM |
| Notes: Goal of the Alpha-Galactosidase is to reduce the carbs and final gravity. Hopefully FG drops by 0.004. |
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Blind Pig Clone
|
American IPA
|
5.25 Gallons |
1.058 |
1.011 |
6.15 |
54.53 |
5.99 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 4:52 PM |
| Notes: Dry hop in secondary. |
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Slackpack Lemon Blonde
|
Blonde Ale
|
2.5 Gallons |
1.046 |
1.01 |
4.66 |
23.3 |
4.37 °L
|
851 |
1 |
|
|
|
| Boil
Size: 3.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 5/8/2021 1:35 AM |
Notes:
Zest of 4 lemons in boil |
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Summertime Clothes
|
Blonde Ale
|
1 Gallons |
1.054 |
1.015 |
5.15 |
23.8 |
5.62 °L
|
851 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 9:17 PM |
| Notes: |
|
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Golden Eagle
|
Double IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.22 |
23.27 |
6.52 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 7:52 PM |
| Notes: |
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Acacia Honey Blond Ale
|
Blonde Ale
|
20 Litres |
1.052 |
1.011 |
5.28 |
20.25 |
7.58 °L
|
851 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/5/2019 7:51 AM |
| Notes: |
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Singularity
|
Imperial Stout
|
6.5 Gallons |
1.107 |
1.029 |
11.47 |
0 |
50 °L
|
851 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 6:58 PM |
| Notes: |
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Roar's Red Ale
|
American Amber Ale
|
5 Gallons |
1.045 |
1.008 |
4.8 |
33.45 |
14.76 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 6:14 PM |
| Notes: This was brewed with the goal of a quick turnaround to meet a short-notice demand. San Diego Super Yeast was used in order to hasten fermentation. |
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Francisco's Ambar Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.54 |
33.73 |
13.57 °L
|
851 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 3:37 PM |
| Notes: will use 1.2 LT of wort to carbonate 5 gallons of beer. |
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Pliny The Elder Clone 01Apr2022
|
American IPA
|
23 Litres |
1.07 |
1.011 |
7.73 |
254.01 |
10.09 °L
|
851 |
2 |
|
|
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| Boil
Size: 38.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 11:48 AM |
| Notes: |
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Paulina IPA
|
American IPA
|
6 Gallons |
1.058 |
1.01 |
6.25 |
66.5 |
5.99 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 1:59 AM |
| Notes: |
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NE Style V2
|
American IPA
|
5.75 Gallons |
1.063 |
1.014 |
6.35 |
37.52 |
5.7 °L
|
851 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 6:59 PM |
| Notes: |
|
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Obelisk The Tormentor
|
Imperial Stout
|
21 Litres |
1.099 |
1.022 |
10.02 |
87.43 |
50 °L
|
851 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 3:18 AM |
| Notes: |
|
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Kettle Souring Weiss Trial
|
Berliner Weisse
|
22 Litres |
1.025 |
1.005 |
2.69 |
6 |
3.03 °L
|
851 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.017 |
Efficiency: 80 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 11:55 AM |
Notes: Mash and Sparge as normal. Boil for 15 mins only and cool to 47c.
Adjust ph to 4.5 with Lactic acid
Add a cup of pale malt in hop sock.
Squeeze in Co2 to create layer. Lid on and cover with Glad Wrap.
Run pump at 47c for x days until ph is around 3.5
Boil and add hops. chill and add yeast.
Ferment as normal.
Cross fingers.
Feed lawn or keg.
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Steam Beer
|
American Pale Ale
|
5 Gallons |
1.074 |
1.025 |
6.5 |
74.84 |
6.57 °L
|
851 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 5:12 PM |
| Notes: |
|
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Wo Ist Mein Bier
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
30.08 |
3.63 °L
|
851 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 7:52 AM |
| Notes: |
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