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Easy Sport Clone

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Thursday August 19th 2021

Original Gravity:

1.033

Final Gravity:

1.006

ABV (standard):

3.6%

IBU (tinseth):

9.4

EBC (ebcmorey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	3.31	85.7%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	5.97	7.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	3.31	7.1%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	15 min	7.95	50%
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Whirlpool	0 min	1.45	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	7.95	50%
0.25 oz	Mandarina Bavaria (Leaf/Whole)	1.45	50%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Steeping	141 °F	141 °F	60 min
4 gal	Strike	141 °F	149 °F	60 min
3.5 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Sea salt	Spice	Mash	30 min.
1 tsp	Potassium Metabisulfite	Water Agt	Mash	30 min.
1 tsp	Magnesium Chloride	Water Agt	Mash	30 min.
1 tsp	Sea salt	Spice	Boil	30 min.
1 tsp	Magnesium Chloride	Water Agt	Boil	30 min.
1 tsp	Potassium Metabisulfite	Water Agt	Boil	30 min.
1 oz	Bitter Orange Peel	Flavor	Secondary	2 days
3 each	Alpha-Galactosidase	Water Agt	Primary	14 days

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Goal of the Alpha-Galactosidase is to reduce the carbs and final gravity. Hopefully FG drops by 0.004.

Last Updated and Sharing

698

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Brews

Public: Yup, Shared
Last Updated: 2021-08-19 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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