Brew Log History
Target 17°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
12.51 |
10.5% |
|
25 g |
Galena25 g Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
32.02 |
26.3% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
14.42 |
15.8% |
|
15 g |
Galena15 g Galena Hops |
|
Pellet |
13 |
Boil
|
30 min |
14.76 |
15.8% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
9.07 |
21.1% |
|
10 g |
Galena10 g Galena Hops |
|
Pellet |
13 |
Boil
|
10 min |
4.64 |
10.5% |
|
95 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Simcoe (Pellet) 45 g Simcoe (Pellet) Hops |
|
36 |
47.4% |
|
50 g |
Galena (Pellet) 50 g Galena (Pellet) Hops |
|
51.42 |
52.6% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Obelisk the Tormentor" Imperial Stout beer recipe by Tristan and Dom. All Grain, ABV 10.02%, IBU 87.43, SRM 50, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Munich Light, Roasted Barley, Turbinado, Caramel / Crystal 80L, Flaked Barley, Chocolate, Honey Malt, Carafa III, Black Patent, Caramel / Crystal 120L) Hops: (Simcoe, Galena) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-26 13:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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