Obelisk the Tormentor - Beer Recipe - Brewer's Friend

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Obelisk the Tormentor

307 calories 29.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tristan and Dom
Calories: 307 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Tuesday October 4th 2016
1.099
1.022
10.0%
87.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 53.8%
1.10 kg Dry Malt Extract - Light1.1 kg Dry Malt Extract - Light 42 4 12.3%
1 kg German - Munich Light1 kg Munich Light 37 6 11.2%
350 g American - Roasted Barley350 g Roasted Barley 33 300 3.9%
300 g Turbinado300 g Turbinado 44 10 3.4%
250 g American - Caramel / Crystal 80L250 g Caramel / Crystal 80L 33 80 2.8%
250 g Flaked Barley250 g Flaked Barley 32 2.2 2.8%
200 g American - Chocolate200 g Chocolate 29 350 2.2%
175 g Canadian - Honey Malt175 g Honey Malt 37 25 2%
175 g German - Carafa III175 g Carafa III 32 535 2%
175 g United Kingdom - Black Patent175 g Black Patent 27 525 2%
150 g American - Caramel / Crystal 120L150 g Caramel / Crystal 120L 33 120 1.7%
8,925 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 12.51 10.5%
25 g Galena25 g Galena Hops Pellet 13 Boil 60 min 32.02 26.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 14.42 15.8%
15 g Galena15 g Galena Hops Pellet 13 Boil 30 min 14.76 15.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 9.07 21.1%
10 g Galena10 g Galena Hops Pellet 13 Boil 10 min 4.64 10.5%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.6
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 13.5 L) 13.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 36  
Equipment Profile Used: System Default
"Obelisk the Tormentor" Imperial Stout beer recipe by Tristan and Dom. All Grain, ABV 10.02%, IBU 87.43, SRM 50, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Munich Light, Roasted Barley, Turbinado, Caramel / Crystal 80L, Flaked Barley, Chocolate, Honey Malt, Carafa III, Black Patent, Caramel / Crystal 120L) Hops: (Simcoe, Galena) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-26 13:17 UTC