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NE Style v2

207 calories 20 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday January 29th 2017
1.063
1.014
6.35%
37.52
6.82
n/a
 
Brew Log History

Target 63°F
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Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 39.3%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
0.5 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.6%
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 38 3.75 37.5%
1 lb American - Wheat1 lb Wheat 38 1.8 7.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.2 oz Citra0.2 oz Citra Hops Pellet 13.8 Boil 60 min 9.29 5.4%
0.5 oz Citra0.5 oz Citra Hops Pellet 13.8 Boil 15 min 11.53 13.5%
1 oz Citra1 oz Citra Hops Pellet 13.8 Boil 0 min 26.9%
26 g Amarillo26 g Amarillo Hops Pellet 8.6 Boil 0 min 24.7%
0.1 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Boil 60 min 4.8 2.7%
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 11.9 13.5%
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 13.5%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 6.35%, IBU 37.52, SRM 6.82, Fermentables: (Pale 2-Row, Flaked Oats, Munich - Light 10L, Maris Otter Pale, Wheat, Acidulated Malt) Hops: (Citra, Amarillo, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-08 20:38 UTC
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