NE Style v2 - Beer Recipe - Brewer's Friend

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NE Style v2

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday January 29th 2017
1.063
1.014
6.4%
37.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 39.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.6%
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 38 3.75 37.5%
1 lb American - Wheat1 lb Wheat 38 1.8 7.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 13.8 Boil 60 min 9.29 5.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Boil 15 min 11.53 13.5%
1 oz Citra1 oz Citra Hops Pellet 13.8 Boil 0 min 26.9%
26 g Amarillo26 g Amarillo Hops Pellet 8.6 Boil 0 min 24.7%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Boil 60 min 4.8 2.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 11.9 13.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 13.5%
3.72 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.5 38
Equipment Profile Used: System Default
"NE Style v2" American IPA beer recipe by degabriele.dan@gmail.com. All Grain, ABV 6.35%, IBU 37.52, SRM 6.82, Fermentables: (Pale 2-Row, Flaked Oats, Munich - Light 10L, Maris Otter Pale, Wheat, Acidulated Malt) Hops: (Citra, Amarillo, Galaxy)
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  • Last Updated: 2017-05-08 20:38 UTC