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Marzen

144 calories 13 carbs
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Monday September 12th 2016
1.044
1.008
4.7%
10.65
6.95
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 35.3%
2 kg United Kingdom - Munich2 kg Munich 37 6 23.5%
2 kg German - Vienna2 kg Vienna 37 4 23.5%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 5.9%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 5.9%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 5.9%
8.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 3.17 25%
15 g Mount Hood15 g Mount Hood Hops Leaf/Whole 4.8 Boil 45 min 3.73 25%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 2.28 25%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.47 25%
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Märzen, ABV 4.7%, IBU 10.65, SRM 6.95, Fermentables: (Pilsner, Munich, Vienna, Amber, Biscuit, Wheat) Hops: (Saaz, Mount Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-12 08:50 UTC
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