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Marzen

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday September 12th 2016
1.044
1.008
4.7%
10.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 35.3%
2 kg United Kingdom - Munich2 kg Munich 37 6 23.5%
2 kg German - Vienna2 kg Vienna 37 4 23.5%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 5.9%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 5.9%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 3.17 25%
15 g Mount Hood15 g Mount Hood Hops Leaf/Whole 4.8 Boil 45 min 3.73 25%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 2.28 25%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.47 25%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.85 L. Suggest reducing initial water volume to 45.4 L and adding 8.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 37.8 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.9 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45
Going into fermentor 45
Total: 59.4  
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by OVBrewer. All Grain, ABV 4.7%, IBU 10.65, SRM 6.95, Fermentables: (Pilsner, Munich, Vienna, Amber, Biscuit, Wheat) Hops: (Saaz, Mount Hood)
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  • Last Updated: 2016-09-12 08:50 UTC