|
Fresh Squeezed Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7 |
61.4 |
10.52 °L
|
849 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 5:59 PM |
| Notes: |
|
|
American IPA 2
|
American IPA
|
24 Litres |
1.068 |
1.012 |
7.33 |
11.9 |
4.22 °L
|
849 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 2:25 AM |
| Notes: |
|
|
Crag Shadow Black IPA
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.069 |
1.012 |
7.87 |
117.3 |
29.12 °L
|
849 |
0 |
|
|
|
| Boil
Size: 8.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 1/24/2021 11:09 PM |
Notes: Based loosely on the delightfully awesome recipe of mine "Bitter Brown Bat". Adjusted to suit whim, and for available ingredients. Bitter Brown Bat turned out to be not very bitter, at least not for my taste. So I'm taking the IBU calculations in this recipe builder with a grain of salt.
Came in under gravity (1.064 instead of 1.069) but over volume, so that's OK .. more beer, not as strong. Last minute discovery of bad inventory resulted in using 2oz Nelson Sauvin hops at flame-out instead of Glacier. Smells divine. Not "black" rather .. dark brown more like, as I wimped out on the 1 full lb of roasted barley. I think I made a mistake there. The taste is well within "normal". |
|
|
YIPA
|
American IPA
|
23 Litres |
1.065 |
1.015 |
6.53 |
105.9 |
8.53 °L
|
849 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 9:39 AM |
| Notes: |
|
|
CABOCLO IPA
|
American IPA
|
50 Litres |
1.057 |
1.011 |
6.07 |
36.2 |
5.95 °L
|
849 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 298.5 g |
Creation
Date: 6/20/2019 4:06 AM |
| Notes: |
|
|
Blackberry Milkshake IPA
|
American IPA
|
5 Gallons |
1.044 |
1.011 |
4.32 |
65.36 |
3.14 °L
|
849 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 6:58 PM |
Notes: Boil wort for 60 minutes at 212 degrees
Use chiller to bring down to 200 for whirlpool hops |
|
|
SMASH IPA
|
American IPA
|
21 Litres |
1.051 |
1.012 |
5.13 |
21.66 |
3.58 °L
|
849 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 5:32 AM |
Notes: Pre Sparge was 1070
Pre Boil was 1062
OG was 1052 |
|
|
Fennant
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.059 |
1.014 |
6.09 |
52.28 |
15.91 °L
|
849 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: Table sugar |
Priming Amount: 3.5 oz |
Creation
Date: 11/21/2018 5:56 PM |
| Notes: 1) Use 200ml of slurry. |
|
|
Dogfish Head 90 Minute IPA (clone)
|
Double IPA
|
19 Litres |
1.088 |
1.02 |
8.85 |
107.59 |
7.1 °L
|
849 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 3:15 PM |
| Notes: hops in the boil are added as follows: 70g Amarillo, 21g Simcoe and 14g Warrior are combined and every 5 min 5,83g of the mix are added to the boil. |
|
|
Parti-gyle Imperial Stout & Porter
|
Imperial Stout
|
15 Gallons |
1.058 |
1.015 |
5.65 |
53.58 |
43.73 °L
|
849 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 2:13 PM |
Notes: First runnings (maybe some blending) should be 1.090 for the Imperial Stout - 5 gallonsish. (3 yeast packets)
Second runnings should be about 1.050 for the Black Porter - 12 gallonsish. (1 yeast packet for each bucket).
HOPS - Imperial Stout - Bitter at 60 min - 2 oz Palisade (8.7AAU) = 50 IBUs, 30 min - 2 oz Willamette (5.4AAU) = 23.7 IBUs, 5 min - 2 oz Willamette (5.4AAU) = 6.15 IBUs = 79.54 IBUs Total.
Porter - 60 min - 1 oz Palisade (8.7AAU) = 15.6 IBUs, 1 oz Willamette (5.4) at 30 min = 7.44 IBUs, 1 oz Willamette (5.4) at 5 min = 1.93 IBUs = 24.98 IBUs Total |
|
|
MP Collab Southbridge
|
American IPA
|
11 Gallons |
1.058 |
1.013 |
5.87 |
130.34 |
4.74 °L
|
849 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 1:00 PM |
| Notes: |
|
|
Heavy Attack
|
Double IPA
|
5.8 Gallons |
1.061 |
1.016 |
5.95 |
196.22 |
16.93 °L
|
849 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63.7 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 9:28 PM |
| Notes: Don't be so bitter, Jim, next time cut Magnum to 0.3 oz, carapils to 0.25 and chocolate to 0.25. Don't add Magnum to dry hop. Feedback from the forum has been very helpful, I will cut boil time to 60 minutes as well. |
|
|
Pirate Aaaarrrhhh-PA
|
American IPA
|
40 Litres |
1.037 |
1.011 |
3.47 |
29.34 |
7.19 °L
|
849 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 97 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 1:34 AM |
| Notes: |
|
|
#023 PINKMAGGIT Brewing Illusion Theory (Mosaic Amarillo )
|
American IPA
|
9 Litres |
1.08 |
1.021 |
7.76 |
75.31 |
4.91 °L
|
849 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 9/16/2017 6:25 AM |
Notes: 9/28 Start
Crash by Malt Mill
OG 1.080
9/30 Dry Hop in Primary Ferm.
10/4 Dry Hop in Secondary Ferm.
10/12 Bottling FG 1.014 |
|
|
America Strong Born On The 4th Of July
|
American Strong Ale
|
5 Gallons |
1.082 |
1.023 |
7.68 |
69.17 |
16.79 °L
|
849 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 3:56 PM |
| Notes: |
|
|
Hernán Cortés 2017
|
American IPA
|
25 Litres |
1.058 |
1.01 |
6.37 |
43.83 |
8.52 °L
|
849 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 2:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.03 |
1.007 |
2.91 |
113.3 |
2.23 °L
|
849 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 11:11 PM |
| Notes: |
|
|
Hoppy Red
|
Specialty IPA: Red IPA
|
10 Gallons |
1.06 |
1.015 |
5.83 |
65.09 |
12.89 °L
|
849 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 5:12 PM |
| Notes: |
|
|
Upstanding Berliner Weisse
|
Berliner Weisse
|
2.75 Gallons |
1.03 |
1.001 |
3.79 |
0 |
2.72 °L
|
849 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 62 |
Mash Thickness: 2.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 110 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 4:26 AM |
Notes: Water Profile: http://www.themadfermentationist.com/2008/02/berliner-weiss.html
Recipe from Right Proper (Nathan I presume):
OG 1.032
60% Pils
20% Wheat Malt
20% Oat Malt
We’ll mash high, around 155. No hops in the kettle.
We have a house lacto culture that we use to ferment in the tank and I imagine this beer will finish around 1.004. I was thinking of dry hopping at around 1# per barrel (2/3 Amarillo, 1/3 Mandarina).
|
|
|
Super Villain
|
Specialty IPA: Red IPA
|
5 Gallons |
1.063 |
1.017 |
6.07 |
64.55 |
15.73 °L
|
849 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 2:27 AM |
Notes: Could also try US-05 for a slightly cleaner (less estery) ale, but I think the fruitiness will really make this beer.
This is my own creation with some help from HBT.
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