All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Squeezed Clone	American IPA	5.5 Gallons	1.066	1.013	7	61.4	10.52 °L	849	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 5:59 PM Notes:
American IPA 2	American IPA	24 Litres	1.068	1.012	7.33	11.9	4.22 °L	849	0
Author: Enterprise1481 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 2:25 AM Notes:
Crag Shadow Black IPA	Specialty IPA: Black IPA	6.5 Gallons	1.069	1.012	7.87	117.3	29.12 °L	849	0
Author: Gene Cornelius Boil Size: 8.26 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 1/24/2021 11:09 PM Notes: Based loosely on the delightfully awesome recipe of mine "Bitter Brown Bat". Adjusted to suit whim, and for available ingredients. Bitter Brown Bat turned out to be not very bitter, at least not for my taste. So I'm taking the IBU calculations in this recipe builder with a grain of salt. Came in under gravity (1.064 instead of 1.069) but over volume, so that's OK .. more beer, not as strong. Last minute discovery of bad inventory resulted in using 2oz Nelson Sauvin hops at flame-out instead of Glacier. Smells divine. Not "black" rather .. dark brown more like, as I wimped out on the 1 full lb of roasted barley. I think I made a mistake there. The taste is well within "normal".
YIPA	American IPA	23 Litres	1.065	1.015	6.53	105.9	8.53 °L	849	0
Author: TSowersby Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 9:39 AM Notes:
CABOCLO IPA	American IPA	50 Litres	1.057	1.011	6.07	36.2	5.95 °L	849	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 298.5 g Creation Date: 6/20/2019 4:06 AM Notes:
Blackberry Milkshake IPA	American IPA	5 Gallons	1.044	1.011	4.32	65.36	3.14 °L	849	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 6:58 PM Notes: Boil wort for 60 minutes at 212 degrees Use chiller to bring down to 200 for whirlpool hops
SMASH IPA	American IPA	21 Litres	1.051	1.012	5.13	21.66	3.58 °L	849	1
Author: Patrick2015 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 5:32 AM Notes: Pre Sparge was 1070 Pre Boil was 1062 OG was 1052
Fennant	Specialty IPA: Red IPA	5.5 Gallons	1.059	1.014	6.09	52.28	15.91 °L	849	0
Author: seetu Boil Size: 7.1 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Table sugar Priming Amount: 3.5 oz Creation Date: 11/21/2018 5:56 PM Notes: 1) Use 200ml of slurry.
Dogfish Head 90 Minute IPA (clone)	Double IPA	19 Litres	1.088	1.02	8.85	107.59	7.1 °L	849	0
Author: robinbertels Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 3:15 PM Notes: hops in the boil are added as follows: 70g Amarillo, 21g Simcoe and 14g Warrior are combined and every 5 min 5,83g of the mix are added to the boil.
Parti-gyle Imperial Stout & Porter	Imperial Stout	15 Gallons	1.058	1.015	5.65	53.58	43.73 °L	849	1
Author: Mike Greene Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:13 PM Notes: First runnings (maybe some blending) should be 1.090 for the Imperial Stout - 5 gallonsish. (3 yeast packets) Second runnings should be about 1.050 for the Black Porter - 12 gallonsish. (1 yeast packet for each bucket). HOPS - Imperial Stout - Bitter at 60 min - 2 oz Palisade (8.7AAU) = 50 IBUs, 30 min - 2 oz Willamette (5.4AAU) = 23.7 IBUs, 5 min - 2 oz Willamette (5.4AAU) = 6.15 IBUs = 79.54 IBUs Total. Porter - 60 min - 1 oz Palisade (8.7AAU) = 15.6 IBUs, 1 oz Willamette (5.4) at 30 min = 7.44 IBUs, 1 oz Willamette (5.4) at 5 min = 1.93 IBUs = 24.98 IBUs Total
MP Collab Southbridge	American IPA	11 Gallons	1.058	1.013	5.87	130.34	4.74 °L	849	1
Author: pointofview Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 1:00 PM Notes:
Heavy Attack	Double IPA	5.8 Gallons	1.061	1.016	5.95	196.22	16.93 °L	849	0
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63.7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 9:28 PM Notes: Don't be so bitter, Jim, next time cut Magnum to 0.3 oz, carapils to 0.25 and chocolate to 0.25. Don't add Magnum to dry hop. Feedback from the forum has been very helpful, I will cut boil time to 60 minutes as well.
Pirate Aaaarrrhhh-PA	American IPA	40 Litres	1.037	1.011	3.47	29.34	7.19 °L	849	0
Author: Lumber Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 97 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 1:34 AM Notes:
#023 PINKMAGGIT Brewing Illusion Theory (Mosaic Amarillo )	American IPA	9 Litres	1.08	1.021	7.76	75.31	4.91 °L	849	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Force Priming Amount: N/A Creation Date: 9/16/2017 6:25 AM Notes: 9/28 Start Crash by Malt Mill OG 1.080 9/30 Dry Hop in Primary Ferm. 10/4 Dry Hop in Secondary Ferm. 10/12 Bottling FG 1.014
America Strong Born On The 4th Of July	American Strong Ale	5 Gallons	1.082	1.023	7.68	69.17	16.79 °L	849	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 3:56 PM Notes:
Hernán Cortés 2017	American IPA	25 Litres	1.058	1.01	6.37	43.83	8.52 °L	849	0
Author: munkkimaster Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 2:19 PM Notes:
Awesome Recipe	American IPA	1 Gallons	1.03	1.007	2.91	113.3	2.23 °L	849	0
Author: Big_Ginger Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 11:11 PM Notes:
Hoppy Red	Specialty IPA: Red IPA	10 Gallons	1.06	1.015	5.83	65.09	12.89 °L	849	0
Author: GarageBrew Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 5:12 PM Notes:
Upstanding Berliner Weisse	Berliner Weisse	2.75 Gallons	1.03	1.001	3.79	0	2.72 °L	849	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 62 Mash Thickness: 2.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 110 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 4:26 AM Notes: Water Profile: http://www.themadfermentationist.com/2008/02/berliner-weiss.html Recipe from Right Proper (Nathan I presume): OG 1.032 60% Pils 20% Wheat Malt 20% Oat Malt We’ll mash high, around 155. No hops in the kettle. We have a house lacto culture that we use to ferment in the tank and I imagine this beer will finish around 1.004. I was thinking of dry hopping at around 1# per barrel (2/3 Amarillo, 1/3 Mandarina).
Super Villain	Specialty IPA: Red IPA	5 Gallons	1.063	1.017	6.07	64.55	15.73 °L	849	0
Author: BeerPower Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 2:27 AM Notes: Could also try US-05 for a slightly cleaner (less estery) ale, but I think the fruitiness will really make this beer. This is my own creation with some help from HBT.
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