|
Hop On Rye
|
Blonde Ale
|
20 Litres |
1.043 |
1.011 |
4.23 |
74.96 |
5.04 °L
|
849 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 2:00 PM |
| Notes: |
|
|
Non-Alcoholic Pilsnerish
|
German Pils
|
5 Gallons |
1.011 |
1.01 |
0.15 |
24.94 |
3.35 °L
|
849 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.01 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 3/9/2024 7:37 PM |
| Notes: Mash pH 5.4. Adjust pH post boil down to 4.6. 90 min boil time to make up for high altitude boil temp to allow more time for DMS expulsion (5000ft+). Add 5 campden tabs after fermentation is complete to stabilize beer. |
|
|
Amber (EB)
|
American Amber Ale
|
7 Gallons |
12.659 |
2.325 |
5.62 |
36.42 |
13.86 °L
|
849 |
0 |
|
|
|
| Boil
Size: 9.53 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 63.3 |
Mash Thickness: 2.699 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 3/31/2022 11:48 PM |
Notes: Source: https://shop.theelectricbrewery.com/pages/american-amber-ale#Recipe
Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.07
=> Strike water 10.46gal (10gal, 1.84qt; 39.6L),158 f
> Aerate or oxygenate the chilled wort to a level of 8-10 ppm dissolved oxygen.
> Ferment at 68F until about 4.1P, dry hop, then up temp to 70-72F until 2.8P |
|
|
English Bitter II
|
Best Bitter
|
50 Litres |
1.053 |
1.016 |
4.77 |
28.38 |
13.02 °L
|
849 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 9/16/2021 7:25 AM |
| Notes: Needs more body-add flaked barley. Needs a softer more rounded finish- add calcium chloride and magnesium. Swap some of Maris out for Pils, it will add a sweeter finish. Can probably drop the Victory malt and increase the melanoidin by 50%. Increase the crystal by 50-100%, needs more caramel, maybe add some light/medium crystal in addition to the dark crystal. Hopping is okay, yeast selection is okay. |
|
|
Barley Wine
|
English Barleywine
|
6 Gallons |
1.101 |
1.019 |
10.83 |
58.52 |
18.75 °L
|
849 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 180 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2021 2:30 PM |
| Notes: |
|
|
Vigilance Zapper Amber
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
29.14 |
16.91 °L
|
849 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 4:12 PM |
Notes: Mash thickness of 2.0 vice 1.5. Also added a little honey with 15 min left in boil just because..
Hit 154 deg with Mash. Sparge was 50min. OG 1.062.
|
|
|
IRONBOUND Irish Stout
|
Irish Stout
|
4 Gallons |
1.047 |
1.012 |
4.56 |
39.6 |
29.96 °L
|
849 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 1:52 AM |
| Notes: |
|
|
IRA Irlandesa. Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.045 |
1.012 |
4.36 |
30.41 |
12.09 °L
|
849 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 10/25/2019 3:27 AM |
| Notes: |
|
|
Old Forest Ale (Mesquite), 2019-07-04
|
American Brown Ale
|
21 Gallons |
1.05 |
1.011 |
5.09 |
30.52 |
28.56 °L
|
849 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 2:58 PM |
| Notes: |
|
|
Crystal Nut Porter
|
American Stout
|
5.25 Gallons |
1.074 |
1.021 |
7 |
19.76 |
31.82 °L
|
849 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2018 10:39 PM |
| Notes: Revised to get lower FG. Plus 1 lb base, 1 lb brown sugar and 90 min. mash at 151. |
|
|
Winter Session Brown
|
British Brown Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.88 |
29.93 |
21.06 °L
|
849 |
0 |
|
|
Author:
|
|
Italian_Stallion
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 10:50 PM |
Notes: Ended up overshooting mash temp to 156F, but let it ride. Hit OG exactly. Used oxygenation kit for first time with 1L starter of 4th gen WY1968 built from approx 140ml of thick slurry (3M cell/ml thick). Primary ferment was done in 3 days! FG=1016, about 4-5 points higher than I hoped. Flavor is not bad in hydro samples, but not what I had hoped. More forward roasted malt than anticipated. Not as much sweetness or hop flavor as hoped, though a nice woodsy, leathery english hop flavor is there. Beer is balanced. And flavors play well off each other. Mouthfeel is medium, but heavier than anticipated. All in all, this was a solid recipe, but I wish I had mashed about 3 degrees lower. Will keg and fine after 3 week primary. Will not harvest yeast. It's about time for a new culture of 1968.
Kegged, fined, and carbed, and this ended up being a pleasant surprise. Beer has been a crowd favorite. Roastiness is muted some with it fully carbonated and the mouthfeel is a little less chewey now. Literally everyone who's tried this has loved it, even non-beer drinkers. I drank almost a full 2L growler at the Mardi Gras. Glad I ended up with almost 6 gallons and put what wouldn't fit in the keg into bottles to condition with "fizz drops." Will be making this one again with recipe unchanged besides ensuring mash temp is 152-154 and no higher. |
|
|
Nenna Simcoe Blonde
|
Blonde Ale
|
20 Litres |
1.05 |
1.011 |
5.23 |
27.64 |
5.46 °L
|
849 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) |
Creation
Date: 12/9/2017 6:27 PM |
Notes: Fermentation (Primary): 18c until attenuation
Fermentation (Secondary): +1c for 3 days
Maturation: +10 days at 12.5-13.5c
Cold Crash: +5days at 0c
Yeast: Levteck’s Teckbrew American Ale |
|
|
!!! Citra Pale !!!
|
American Pale Ale
|
10 Gallons |
1.066 |
1.017 |
6.5 |
60.93 |
7.13 °L
|
849 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 4:57 PM |
| Notes: |
|
|
IUPA
|
American Pale Ale
|
40 Litres |
1.051 |
1.014 |
4.76 |
34.01 |
12.26 °L
|
849 |
2 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 265.4 g |
Creation
Date: 8/29/2017 7:27 PM |
| Notes: |
|
|
Dualle Schneider Weissbier
|
Weissbier
|
48 Litres |
1.056 |
1.013 |
5.65 |
16.39 |
7.56 °L
|
849 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 1:04 PM |
Notes: Brygga 15.08.17
3 pakker Weihestephan Weisen 3068.
Og 1056
FG 1002
Sannsynligvis infisert |
|
|
Hopping Mad 2
|
Best Bitter
|
23 Litres |
1.044 |
1.01 |
4.45 |
66.56 |
4.67 °L
|
849 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 7:54 AM |
| Notes: |
|
|
Drunken Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.057 |
1.013 |
5.78 |
25.38 |
26.79 °L
|
849 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 12:15 PM |
| Notes: |
|
|
Rye IPA
|
American Pale Ale
|
6 Gallons |
1.049 |
1.01 |
5.09 |
38.87 |
6.93 °L
|
849 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 3:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.075 |
1.016 |
7.69 |
23.9 |
40.16 °L
|
849 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 3:05 PM |
| Notes: |
|
|
Winter Staple
|
Foreign Extra Stout
|
22 Litres |
1.075 |
1.013 |
8.21 |
62.12 |
30.75 °L
|
849 |
0 |
|
|
Author:
|
|
nzbrew
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 12:18 PM |
| Notes: |
|
|
|
|