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IRA Irlandesa. Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday October 25th 2019

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

30.4

EBC (ebcmorey):

23.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	8.51	21.1%
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	4.64	63.2%
400 g	German - Melanoidin400 g Melanoidin	37	65.22	8.4%
100 g	German - CaraRed100 g CaraRed	34	51.87	2.1%
50 g	United Kingdom - Roasted Barley50 g Roasted Barley	29	1466.21	1.1%
200 g	Flaked Oats200 g Flaked Oats	33	4.37	4.2%
4,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Kent Goldings20 g Kent Goldings Hops	Pellet	5	Boil	60 min	15.19	40%
30 g	Kent Goldings30 g Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	15.23	60%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Kent Goldings (Pellet) 20 g Kent Goldings (Pellet) Hops	15.19	40%
30 g	Kent Goldings (Leaf/Whole) 30 g Kent Goldings (Leaf/Whole) Hops	15.23	60%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.6 L	Infusion	77 °C	69 °C	90 min
26 L	Fly Sparge	78 °C	67 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Irish Moss	Fining	Boil	15 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1.50 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 100.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	20	100	100	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

423

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-19 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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