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CABOCLO IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: G.R.
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday June 20th 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

36.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 kg	American - Pale Ale6.75 kg Pale Ale	37	3.5	54.9%
4.35 kg	German - Pilsner4.35 kg Pilsner	38	1.6	35.4%
0.80 kg	Belgian - Caramel Pils0.8 kg Caramel Pils	34	8	6.5%
0.40 kg	German - CaraRed0.4 kg CaraRed	34	20	3.3%
12.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Columbus31 g Columbus Hops	Pellet	15	Boil	60 min	23.21	12%
61 g	Amarillo61 g Amarillo Hops	Pellet	8.6	Boil	15 min	12.99	23.6%
91 g	Cascade91 g Cascade Hops	Pellet	7	Boil	0 min		35.3%
75 g	Amarillo75 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		29.1%
258 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Columbus (Pellet) 31 g Columbus (Pellet) Hops	23.21	12%
136 g	Amarillo (Pellet) 136 g Amarillo (Pellet) Hops	12.99	52.7%
91 g	Cascade (Pellet) 91 g Cascade (Pellet) Hops		35.3%
258 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Whirlfloc		Flavor	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 298.5 g Temp: 25 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

815

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-20 04:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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