All-grain Homebrew Beer Recipes

Page 20 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Electric IPA	American IPA	12 Gallons	1.063	1.014	6.55	59.25	6.73 °L	11.4K	12
Author: JonyMac Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 8:03 PM Notes: Fill HLT with 20 gallons: EB Strike Water: (1.25 mash thickness X 22.63 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 7.79 gallons - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg
Southern Tier Creme Brulee Clone	Sweet Stout	5.5 Gallons	1.108	1.03	10.3	17.27	50 °L	11.4K	7
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 6:56 AM Notes:
Talus A Trippel Like... BIPA	Belgian Golden Strong Ale	14 Gallons	1.075	1.009	8.59	65.83	6.78 °L	11.4K	21
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2012 3:39 AM Notes:
Hoppy Lager	International Pale Lager	5.75 Gallons	1.05	1.014	4.82	40.62	3.85 °L	11.4K	0
Author: jakesnake2384 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 4:51 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.055	1.014	5.43	37.42	12.22 °L	11.3K	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2019 1:40 AM Notes:
Traditional German Gose	Gueuze	11 Gallons	1.049	1.01	5.11	10.23	4.47 °L	11.3K	1
Author: liquid bread brewery Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2012 12:37 AM Notes: Ferment in split batches. 5 gallons in 70-75 range with lacto culture. 5 gallons at alt temp - 58. Then blend....or mixed ferment at 70 would produce less sourness.
Hunahpu (clone)	Russian Imperial Stout	6 Gallons	1.13	1.042	11.5	80.38	40 °L	11.3K	4
Author: Dakota21601@yahoo.com Boil Size: 9 Gallons Boil Time: 180 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 62 ° F Priming Method: Corn sugar Priming Amount: 2.5oz Creation Date: 2/9/2014 10:15 PM Notes: Secondary run off sparge. Drew 4.2gallons off after main 7.5. Boiled for 60. 1oz Summit at 60. 1oz Northern Brewer at 15/0. Also threw in 8 bags of Celestial Seasonings Mint tea bags at 15min. OG was 1.055. Final was 1.015 on this mini batch. Tasted great at bottling. Smelled like an Andes mint.
Smoked IPA	Other Smoked Beer	5.5 Gallons	1.073	1.02	6.95	62.52	13.17 °L	11.3K	3
Author: mackeydj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2012 12:03 AM Notes:
Green Flash West Coast IPA Clone	American IPA	5 Gallons	1.075	1.017	7.63	109.9	8.32 °L	11.3K	10
Author: Josh Brewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 9:08 PM Notes:
Gumball Head Clone	American Wheat or Rye Beer	5 Gallons	1.051	1.013	5.1	19.57	5 °L	11.2K	4
Author: Bob Zormeir Boil Size: 5.99671 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2011 12:22 AM Notes:
Belgian Wheat Beer	Witbier	5.5 Gallons	1.047	1.01	4.96	31.02	3.02 °L	11.2K	4
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 3:17 AM Notes: Raise fermentation temp to 71F allow diacetyl rest for 24 hours at end of fermentation. Lager minimum 2 weeks at 44F.
AleSmith IPA Clone - 20L	American IPA	20 Litres	1.084	1.019	8.57	42.29	11.22 °L	11.2K	2
Author: tnesser Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 2/23/2016 6:25 AM Notes:
Bentspoke Crankshaft Clone	American Pale Ale	23 Litres	1.053	1.009	5.81	39.43	8.22 °L	11.2K	1
Author: Lethal Boil Size: 28.52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 7:41 AM Notes:
NixonBrew - Red Ipa - Flipside Clone	American IPA	5 Gallons	1.071	1.013	7.54	77.88	14.8 °L	11.2K	1
Author: NixonBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 6:06 AM Notes: Not exactly like flipside, but delicious none the less. My buddies think it comes closer to tasting like Bear Republic Red Rocket Ale. I keep getting compliments on this one... Definatly a repeat offender
Jamil's 80 Shilling Scottish Ale	Scottish Export 80/-	6 Gallons	1.052	1.016	4.78	23.62	14.18 °L	11.1K	0
Author: taylor perry Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 3:33 PM Notes:
New Belgian Cherry Ale	Specialty Fruit Beer	23 Litres	1.066	1.016	6.64	39.01	7.56 °L	11.1K	2
Author: RoyAle Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 10:59 PM Notes:
Treehouse Julius	American IPA	5.5 Gallons	1.066	1.015	6.7	80.21	7.32 °L	11.1K	5
Author: ScottyC Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 7:20 PM Notes:
Anchor Liberty Ale Clone	American Pale Ale	5 Gallons	1.058	1.015	5.61	41.16	4.3 °L	11.1K	4
Author: dthompson1309 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 12:34 AM Notes:
AMERICAN PORTER	American Porter	20.8 Litres	1.059	1.012	6.17	40.05	39.59 °L	11.1K	3
Author: El Día de la Cerveza Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 26.3 g Creation Date: 11/18/2018 4:55 PM Notes: Puedes ver la vídeo receta paso a paso y con la descripción de las maltas exactas en nuestro vídeo en nuestro canal Youtube: https://youtu.be/StW8QUTjFWM Las adiciones de sales se deben realizar a toda el agua que vayamos a emplear, en la receta aparecen solo como adición al Mash, pero las adiciones de sales son a toda el agua. No se como cambiar esta opción en Brewers Friend. Las adiciones de ácidos son correctas y se realizan tal como figura en la receta en MACERADO Y EN AGUA DE ASPERSIÓN. Siempre comprobar con PHmetro el nivel de PH antes de añadir cualquier ácido al macerado, los cálculos previos pueden no ser del todo ciertos por diversas circunstancias. CONSEJO: Medir, comprobar y ver si es necesario añadir el ácido pre-calculado o añadir menos, más o incluso nada. Todos los cálculos del agua se han hecho con el agua de partida Bronchales y con las maltas seleccionadas para esta receta. Si se utiliza otra agua de partida o se cambian las maltas se deberán realizar nuevos cálculos. Para el priming utilicé 1,2 gramos de azúcar blanco de caña por litro (el del café) las cervezas negras me gustan con una carbonatación baja pero suficiente...eso va a gustos. Animaos ha hacer esta receta. Es una cerveza espectacular. Esperamos que os salga bien a los que os animéis y si alguien la hace que nos envíe fotos a cualquiera de nuestras redes sociales y las compartiremos. Salud y buena cerveza!
Fuller's London Porter Clone	English Porter	23 Litres	1.053	1.012	5.31	33.52	30.55 °L	11.1K	0
Author: stronk Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 3:24 AM Notes: Colour is lower than recipe stipulation of 100 EBC. Suggest you use darker crystal. Percentages of brown and chocolate malt both elevated compared to original recipe. Original was 76% pale, 12% brown, 10% crystal, 2% choc. IBU target of original was 33. ABV 5.2%
« First ‹ Previous 16 17 18 19 20 21 22 23 24 Next › Last »							Page 20 of 11,282 20 Recipes of 225,635