|
Electric IPA
|
American IPA
|
12 Gallons |
1.063 |
1.014 |
6.55 |
59.25 |
6.73 °L
|
11.4K |
12 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 8:03 PM |
Notes: Fill HLT with 20 gallons:
EB Strike Water: (1.25 mash thickness X 22.63 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 7.79 gallons
- Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg |
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Southern Tier Creme Brulee Clone
|
Sweet Stout
|
5.5 Gallons |
1.108 |
1.03 |
10.3 |
17.27 |
50 °L
|
11.4K |
7 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 6:56 AM |
| Notes: |
|
|
Talus A Trippel Like... BIPA
|
Belgian Golden Strong Ale
|
14 Gallons |
1.075 |
1.009 |
8.59 |
65.83 |
6.78 °L
|
11.4K |
21 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2012 3:39 AM |
| Notes: |
|
|
Hoppy Lager
|
International Pale Lager
|
5.75 Gallons |
1.05 |
1.014 |
4.82 |
40.62 |
3.85 °L
|
11.4K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 4:51 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
37.42 |
12.22 °L
|
11.3K |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2019 1:40 AM |
| Notes: |
|
|
Traditional German Gose
|
Gueuze
|
11 Gallons |
1.049 |
1.01 |
5.11 |
10.23 |
4.47 °L
|
11.3K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2012 12:37 AM |
| Notes: Ferment in split batches. 5 gallons in 70-75 range with lacto culture. 5 gallons at alt temp - 58. Then blend....or mixed ferment at 70 would produce less sourness. |
|
|
Hunahpu (clone)
|
Russian Imperial Stout
|
6 Gallons |
1.13 |
1.042 |
11.5 |
80.38 |
40 °L
|
11.3K |
4 |
|
|
Author:
|
|
Dakota21601@yahoo.com
|
|
| Boil
Size: 9 Gallons |
Boil Time: 180 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 62 ° F |
Priming Method: Corn sugar |
Priming Amount: 2.5oz |
Creation
Date: 2/9/2014 10:15 PM |
| Notes: Secondary run off sparge. Drew 4.2gallons off after main 7.5. Boiled for 60. 1oz Summit at 60. 1oz Northern Brewer at 15/0. Also threw in 8 bags of Celestial Seasonings Mint tea bags at 15min. OG was 1.055. Final was 1.015 on this mini batch. Tasted great at bottling. Smelled like an Andes mint. |
|
|
Smoked IPA
|
Other Smoked Beer
|
5.5 Gallons |
1.073 |
1.02 |
6.95 |
62.52 |
13.17 °L
|
11.3K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2012 12:03 AM |
| Notes: |
|
|
Green Flash West Coast IPA Clone
|
American IPA
|
5 Gallons |
1.075 |
1.017 |
7.63 |
109.9 |
8.32 °L
|
11.3K |
10 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 9:08 PM |
| Notes: |
|
|
Gumball Head Clone
|
American Wheat or Rye Beer
|
5 Gallons |
1.051 |
1.013 |
5.1 |
19.57 |
5 °L
|
11.2K |
4 |
|
|
|
| Boil
Size: 5.99671 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2011 12:22 AM |
| Notes: |
|
|
Belgian Wheat Beer
|
Witbier
|
5.5 Gallons |
1.047 |
1.01 |
4.96 |
31.02 |
3.02 °L
|
11.2K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 3:17 AM |
| Notes: Raise fermentation temp to 71F allow diacetyl rest for 24 hours at end of fermentation. Lager minimum 2 weeks at 44F. |
|
|
AleSmith IPA Clone - 20L
|
American IPA
|
20 Litres |
1.084 |
1.019 |
8.57 |
42.29 |
11.22 °L
|
11.2K |
2 |
|
|
|
| Boil
Size: 23.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 2/23/2016 6:25 AM |
| Notes: |
|
|
Bentspoke Crankshaft Clone
|
American Pale Ale
|
23 Litres |
1.053 |
1.009 |
5.81 |
39.43 |
8.22 °L
|
11.2K |
1 |
|
|
|
| Boil
Size: 28.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 7:41 AM |
| Notes: |
|
|
NixonBrew - Red Ipa - Flipside Clone
|
American IPA
|
5 Gallons |
1.071 |
1.013 |
7.54 |
77.88 |
14.8 °L
|
11.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2014 6:06 AM |
Notes: Not exactly like flipside, but delicious none the less. My buddies think it comes closer to tasting like Bear Republic Red Rocket Ale.
I keep getting compliments on this one... Definatly a repeat offender
|
|
|
Jamil's 80 Shilling Scottish Ale
|
Scottish Export 80/-
|
6 Gallons |
1.052 |
1.016 |
4.78 |
23.62 |
14.18 °L
|
11.1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 3:33 PM |
| Notes: |
|
|
New Belgian Cherry Ale
|
Specialty Fruit Beer
|
23 Litres |
1.066 |
1.016 |
6.64 |
39.01 |
7.56 °L
|
11.1K |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 10:59 PM |
| Notes: |
|
|
Treehouse Julius
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.7 |
80.21 |
7.32 °L
|
11.1K |
5 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 7:20 PM |
| Notes: |
|
|
Anchor Liberty Ale Clone
|
American Pale Ale
|
5 Gallons |
1.058 |
1.015 |
5.61 |
41.16 |
4.3 °L
|
11.1K |
4 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 12:34 AM |
| Notes: |
|
|
AMERICAN PORTER
|
American Porter
|
20.8 Litres |
1.059 |
1.012 |
6.17 |
40.05 |
39.59 °L
|
11.1K |
3 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 26.3 g |
Creation
Date: 11/18/2018 4:55 PM |
Notes: Puedes ver la vídeo receta paso a paso y con la descripción de las maltas exactas en nuestro vídeo en nuestro canal Youtube:
https://youtu.be/StW8QUTjFWM
Las adiciones de sales se deben realizar a toda el agua que vayamos a emplear, en la receta aparecen solo como adición al Mash, pero las adiciones de sales son a toda el agua. No se como cambiar esta opción en Brewers Friend. Las adiciones de ácidos son correctas y se realizan tal como figura en la receta en MACERADO Y EN AGUA DE ASPERSIÓN. Siempre comprobar con PHmetro el nivel de PH antes de añadir cualquier ácido al macerado, los cálculos previos pueden no ser del todo ciertos por diversas circunstancias. CONSEJO: Medir, comprobar y ver si es necesario añadir el ácido pre-calculado o añadir menos, más o incluso nada. Todos los cálculos del agua se han hecho con el agua de partida Bronchales y con las maltas seleccionadas para esta receta. Si se utiliza otra agua de partida o se cambian las maltas se deberán realizar nuevos cálculos.
Para el priming utilicé 1,2 gramos de azúcar blanco de caña por litro (el del café) las cervezas negras me gustan con una carbonatación baja pero suficiente...eso va a gustos.
Animaos ha hacer esta receta. Es una cerveza espectacular. Esperamos que os salga bien a los que os animéis y si alguien la hace que nos envíe fotos a cualquiera de nuestras redes sociales y las compartiremos.
Salud y buena cerveza!
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|
|
Fuller's London Porter Clone
|
English Porter
|
23 Litres |
1.053 |
1.012 |
5.31 |
33.52 |
30.55 °L
|
11.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 3:24 AM |
Notes: Colour is lower than recipe stipulation of 100 EBC. Suggest you use darker crystal. Percentages of brown and chocolate malt both elevated compared to original recipe. Original was 76% pale, 12% brown, 10% crystal, 2% choc.
IBU target of original was 33. ABV 5.2% |
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