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Punk IPA (if brewdog were trill)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (2 Reviews)

Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday February 19th 2016

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

38.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row	38	2.5	48%
0.25 kg	United Kingdom - Amber0.25 kg Amber	32	27	4%
3 kg	United Kingdom - Lager3 kg Lager	38	1.4	48%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Amarillo19 g Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	12.78	8.6%
25 g	Rakau25 g Rakau Hops	Pellet	9.5	Boil	15 min	13.19	11.3%
23 g	Cascade23 g Cascade Hops	Leaf/Whole	7	Boil	10 min	5.94	10.4%
24 g	Amarillo24 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	4.19	10.9%
10 g	Rakau10 g Rakau Hops	Pellet	9.5	Boil	5 min	2.12	4.5%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		6.8%
25 g	Summit25 g Summit Hops	Leaf/Whole	16.3	Boil	0 min		11.3%
20 g	Rakau20 g Rakau Hops	Pellet	9.5	Boil	0 min		9%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		4.5%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		4.5%
25 g	Rakau25 g Rakau Hops	Pellet	9.5	Dry Hop	5 days		11.3%
15 g	Summit15 g Summit Hops	Leaf/Whole	16.3	Dry Hop	5 days		6.8%
221 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
68 g	Amarillo (Leaf/Whole) 68 g Amarillo (Leaf/Whole) Hops	16.97	30.8%
80 g	Rakau (Pellet) 80 g Rakau (Pellet) Hops	15.31	36.1%
33 g	Cascade (Leaf/Whole) 33 g Cascade (Leaf/Whole) Hops	5.94	14.9%
40 g	Summit (Leaf/Whole) 40 g Summit (Leaf/Whole) Hops	0	18.1%
221 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Sparge	--	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.
1 g	servomyces		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

10,409

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-20 00:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Discussion about this recipe:

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Jack F Baron • 02/20/2016 at 12:11am

5 of 5

Rich84ts • 09/27/2022 at 10:42am

5 of 5

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