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Punk IPA (if brewdog were trill)

198 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
51

Calories: 198 calories (Per 355mL)
Share: <EMBED>
1.060
1.014
6.09%
38.22
5.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 48%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 4%
3 kg United Kingdom - Lager3 kg Lager 38 1.4 48%
6.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
19 g Amarillo19 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 12.78
25 g Rakau25 g Rakau Hops Pellet 9.5 Boil 15 min 13.19
23 g Cascade23 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.94
24 g Amarillo24 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 4.19
10 g Rakau10 g Rakau Hops Pellet 9.5 Boil 5 min 2.12
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min
25 g Summit25 g Summit Hops Leaf/Whole 16.3 Boil 0 min
20 g Rakau20 g Rakau Hops Pellet 9.5 Boil 0 min
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days
25 g Rakau25 g Rakau Hops Pellet 9.5 Dry Hop 5 days
15 g Summit15 g Summit Hops Leaf/Whole 16.3 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
15 LSparge67 °C60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 tsp irish moss Fining Boil 15 min.
1 g servomyces Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 6.09%, IBU 38.22, SRM 5.5, Fermentables: (Pale 2-Row, Amber, Lager) Hops: (Amarillo, Rakau, Cascade, Summit) Other: (irish moss, servomyces)
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View Count: 5523
Brew Count: 9
Last Updated: 2016-02-20 00:11 UTC
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Jack F Baron 02/20/2016 at 12:11am
5 of 5




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