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Punk IPA (if brewdog were trill)

184.21 calories 18.39 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
51

Calories: (Per )
Carbs: (Per )
Created Friday February 19th 2016
1.060
1.014
6.09%
38.22
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 48%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 4%
3 kg United Kingdom - Lager3 kg Lager 38 1.4 48%
6.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Amarillo19 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 12.78 8.6%
25 g Rakau25 g Rakau Hops Pellet 9.5 Boil 15 min 13.19 11.3%
23 g Cascade23 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.94 10.4%
24 g Amarillo24 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 4.19 10.9%
10 g Rakau10 g Rakau Hops Pellet 9.5 Boil 5 min 2.12 4.5%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 6.8%
25 g Summit25 g Summit Hops Leaf/Whole 16.3 Boil 0 min 11.3%
20 g Rakau20 g Rakau Hops Pellet 9.5 Boil 0 min 9%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 4.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 4.5%
25 g Rakau25 g Rakau Hops Pellet 9.5 Dry Hop 5 days 11.3%
15 g Summit15 g Summit Hops Leaf/Whole 16.3 Dry Hop 5 days 6.8%
221 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Sparge 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
1 g servomyces Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.28 45.1  
Strike water volume at mash thickness of 1.19803 qt/lb 4.13 16.5  
Remaining sparge water volume 7.15 28.6  
Grain absorption losses -3.45 -13.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.59 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.08 24.3  
Total: 9.77 39.1
Method: All Grain, Style: American Pale Ale, ABV 6.09%, IBU 38.22, SRM 5.5, Fermentables: (Pale 2-Row, Amber, Lager) Hops: (Amarillo, Rakau, Cascade, Summit) Other: (irish moss, servomyces)
Last Updated and Sharing
 
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  • Last Updated: 2016-02-20 00:11 UTC