All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jacobs Club	Holiday/Winter Special Spiced Beer	1 Gallons	1.08	1.02	7.89	33.58	40 °L	895	0
Author: Gap Gap Boil Size: 1.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 1:39 AM Notes:
Cherry Saison - All Grain	Saison	5.5 Gallons	1.06	1.012	6.29	28.59	5.18 °L	895	0
Author: BrewsNJ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 4:05 PM Notes:
American IPA	American IPA	12 Litres	1.058	1.011	6.14	60.96	8.98 °L	895	0
Author: DanielMa Boil Size: 18.05 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 49.8 g Creation Date: 4/28/2022 12:45 PM Notes:
Hedgerow Plum And Blackberry Porter	Robust Porter	22 Litres	1.066	1.017	6.44	4.86	35.19 °L	895	1
Author: KeithWinpenny Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 6:39 PM Notes:
Cacao De La Malinche Stout	American Stout	7 Gallons	1.053	1.012	5.38	47.71	38.34 °L	895	0
Author: Big Purple Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 4:14 PM Notes: not sure why the gravity is so low. mashed for 1 hour @67C.
Chocolate Maple Porter	Brown Porter	2 Gallons	1.05	1.013	4.95	0	50 °L	895	2
Author: jbailey351 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 2.8 oz Creation Date: 4/12/2019 4:43 PM Notes: Add 1 1/2 cups maple Syrup at end of boil.
English IPA	English IPA	20.8 Litres	1.063	1.014	6.32	62.57	12.03 °L	895	0
Author: Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 9:14 AM Notes:
Cool Watermelon	Witbier	3.7 Litres	1.061	1.018	5.7	13.23	5.88 °L	895	1
Author: Boil Size: 9.7 Litres Boil Time: 80 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 6:37 PM Notes:
Watermelon Wheat	Fruit Beer	17 Gallons	1.053	1.016	4.84	22.95	7.54 °L	895	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 12:08 AM Notes:
I Like My Stout With Coffee And Cream #2	Sweet Stout	63 Litres	1.059	1.019	5.26	29.84	46.3 °L	895	0
Author: Mister_Mellor Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 2:47 PM Notes:
Steady As She Goes	American Amber Ale	10 Gallons	1.042	1.01	4.11	24.56	22.35 °L	895	1
Author: hopstoopid Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2014 5:29 AM Notes:
A Galaxy Far Far Away	American IPA	5.5 Gallons	1.059	1.013	6.06	62.16	9.01 °L	895	0
Author: Schmolt's Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 6:22 PM Notes: Got great attenuation from the yeast. The dry hops are added to the keg and will remain until the keg is empty. Flat there are hints of unknown tropical fruit flavors, guava maybe? There is a slight sweetness, and little perceived bitterness.
Swagger Saison 3	Saison	16.5 Gallons	1.057	1.017	5.23	3.79	3.53 °L	895	0
Author: Colizza Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 4:09 AM Notes:
Amber Ale/saison	American Amber Ale	10.5 Gallons	1.059	1.014	5.82	46.81	13.33 °L	895	0
Author: JRUSSELL Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 5:38 PM Notes: Pitched two yeast cal ale 001 Saison 3724
All In The Details (modified)	Belgian Golden Strong Ale	6 Gallons	1.08	1.018	8.15	29.95	8.56 °L	895	0
Author: todd_carolina Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 82 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 6/3/2015 9:56 PM Notes: OG: 1.083 FG: 1.006 Pitch yeast at 64F and slowly rise to 82F over course of 1 week I used turbinado because it was on hand but one should use a cane or beet sugar with very little color.
IPA - Bell's Two Hearted Clone	American IPA	5 Gallons	1.069	1.015	7.11	83.14	6.54 °L	895	1
Author: mpride1911 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 10:10 AM Notes: Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle.
Exalted IPA	American IPA	5.5 Gallons	1.079	1.021	7.65	118.19	4.84 °L	895	0
Author: Poxdoc Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 5:52 AM Notes:
Strait Down Imperial IPA	Imperial IPA	6 Gallons	1.085	1.022	8.27	93	5.56 °L	895	0
Author: VT_Brues Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2015 10:23 PM Notes:
Freaky Saison	Saison	5 Gallons	1.037	1.009	3.63	24.27	6.05 °L	895	0
Author: James Scott Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2011 2:46 AM Notes: Jimmy John's is famous for freaky fast delivery. Now its time to make some Freaky Beer with Jimmy John's French Bread. What better then a French Beer!
Andrimne Gyldenlöwe Imperial Amber	American Amber Ale	22.5 Litres	1.066	1.015	6.65	87.31	15.2 °L	895	3
Author: torgeir.nes Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2014 10:05 PM Notes:
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