|
Straight Up Pale W/ Dry Hop V2
|
American Pale Ale
|
21 Litres |
1.044 |
1.007 |
4.79 |
46.85 |
5.92 °L
|
895 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 58 |
Mash Thickness: 3.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 2:47 PM |
Notes: Follow up to "Straight Up Pale".
The first was to develop a base beer with no dry-hopping.
The second is to up the hop profile of the base a little and then follow up with dry-hopping.
Dry hopped with Amarillo pellets in the bottom of the secondary keg before transferring from primary.
Second dry hop with Simcoe pellets in the the top of the secondary, small exposure when cap off hopefully countered with CO2 purge immediately after hop addition. Left for 3 days before bottling.
This is the third (version 2 with dry-hop). All hops in boil before primary unlike last time when I added some pellets into the fermentor before transfering the wort. First addition of dry hop pellets (Amarillo) was in secondary vessel before transferring beer. Second addition of dry hops (Simcoe & Lemon Drop) added 3 days before bottling. Total secondary was one week.
Bottle conditioning hit optimum flavour and carbonation after 4 weeks in cellar at 10 degrees celsius.
colour - slightly hazy golden straw
aroma - tropical fruit, apricot
Flavour: limoncello, |
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Guava Pale Ale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.01 |
5.32 |
22.06 |
3.5 °L
|
895 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 10:24 PM |
Notes: 2nd bottle guava nectar on day 3
Dry hop on day 4 |
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Honey Wheat Yumnum
|
American Wheat Beer
|
5.25 Gallons |
1.064 |
1.013 |
6.62 |
33.47 |
7.68 °L
|
895 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 5:34 PM |
| Notes: Add .25# wildflower Honey dissolved in 2 cups boiling water at packaging - if bottling condition with 5oz wildflower honey. |
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Wood Scotch Ale
|
Wee Heavy
|
34 Litres |
1.103 |
1.025 |
10.23 |
27.02 |
21.28 °L
|
895 |
0 |
|
|
|
| Boil
Size: 47.25 Litres |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 3:13 PM |
| Notes: |
|
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"Ty" One On Graduation Day Ale
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American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.42 |
36.03 |
8.51 °L
|
895 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 2:34 PM |
| Notes: |
|
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Reality - Craft Coconut American Blonde Ale Beer
|
Blonde Ale
|
4 Litres |
1.072 |
1.016 |
7.32 |
24 |
5.2 °L
|
895 |
0 |
|
|
Author:
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|
Nam Dương
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|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74.5 |
Mash Thickness: 3.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 4:11 AM |
| Notes: |
|
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TJ Plug Nickel
|
American Pale Ale
|
5 Gallons |
1.069 |
1.017 |
6.76 |
48.76 |
6.99 °L
|
895 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 7:36 AM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/thomas-jefferson-plug-nickel/ |
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Lemon Drop Blonde
|
American Light Lager
|
5.25 Gallons |
1.056 |
1.012 |
5.76 |
38.46 |
3.47 °L
|
895 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 6:29 AM |
| Notes: |
|
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Porkkanaolut
|
Blonde Ale
|
40 Litres |
1.07 |
1.017 |
6.94 |
47.37 |
8.45 °L
|
895 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 9:48 AM |
| Notes: Porkkanat käymispönttöön |
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Irish Style Red
|
Irish Red Ale
|
210 Gallons |
11.936 |
3.075 |
4.73 |
20.58 |
26.89 °L
|
895 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 9:56 PM |
| Notes: |
|
|
Rob SMaSH!!!
|
British Golden Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.59 |
33.7 |
4.44 °L
|
895 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 8:12 PM |
| Notes: |
|
|
Old World Scottish Ale .070 OG
|
Scottish Export
|
11 Gallons |
1.077 |
1.023 |
7.05 |
22.73 |
11.39 °L
|
895 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 4:13 PM |
Notes: This beer is based on Greg Noonan's 1850 ale in the book "Scottish Ales". The amber malt used is from John Palmer's "How to Brew" pg. 246. We used wet Golden Promise malt toasted for 1.5 hours. The mash tun runoff was introduced into a hot kettle and simmered for 1.5 hours to encourage carmelization. Bittering hops were put into the kettle for 45 min. No other hops or adjuncts are used, specify, no smoke or black/burnt malt.
A 4 quart starter with about 1.3 m cells /ml/o Plato was used. Fermented in open crocks, essentially as two batches of 5.5 gallons. Transferred to, when the yeast dropped, a pair of closed secondary fermentors. Held in the secondaries at 50 F until they stopped,bubbling, then the temp was dropped to 34 F and held for about 4 weeks.
Serve at 50 F with 2 volumes of CO2. |
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Black Christmas Goblin
|
Holiday/Winter Special Spiced Beer
|
11 Litres |
1.073 |
1.013 |
7.86 |
57.48 |
37.45 °L
|
895 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 9:24 AM |
Notes: Add Roasted wheat 20 mins after sacharification rest started
Add Carafa at end of sacharification rest
Add Honey 20mins before end of boil |
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Kiene Miete Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.007 |
5.4 |
23.56 |
12.35 °L
|
895 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 4:12 AM |
| Notes: Quick Lager Method: Pitch at 48. Hold temp at 48-50 for 5 days. On day 6, raise temp 3 degrees every 12 hours until hitting 65 (might have to take it out of fridge to get it that warm). Let sit for 4 days at that temp to clean up. Then, ramp temp down 5 degress every 12 hours to get to 32 degrees and let sit there for a day or two before adding gelatin and racking to keg two days later. |
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APA Cometa
|
American Pale Ale
|
15 Litres |
1.052 |
1.009 |
5.68 |
40.03 |
10.26 °L
|
895 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 10:52 AM |
| Notes: |
|
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2016 - 11/19 - Spiced Holiday Porter V2 - 2016
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.082 |
1.021 |
8.01 |
42.42 |
32.1 °L
|
895 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 12:05 AM |
Notes: Parti-Gyle MAsh 10 gallons and split (cold steep grains for this recipe):http://www.brewersfriend.com/homebrew/recipe/view/179273/2014-11-8-american-pale-ale-homegrown-wild-whole-hops-2014
Inspired by:
http://www.homebrewtalk.com/f12/chai-vanilla-milk-stout-371744/
http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-chai-tea-brown-ale/
http://www.homebrewersassociation.org/homebrew-recipe/yak-and-yeti-chai-milk-stout/
Cold Steep Grains At the following:
1/2 lb - Chocolate
3/4 - Belgian Biscuit
3/4 - Roast Barley
1 - 1/4 - Caramunich American 60°
steeped in 2 gallons of cold water with 1/4 camden tablet added
Used WLP023 - Burton Ale Yeast
Flavoring:
In 4 oz Vodka soak the following for a few weeks:
-2 vanilla beans
-4 cloves
-2 star anise
-1 cinnamon stick
-12 cardamom pods, split
-1 whole nutmeg
-1 tsp whole peppercorns
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Fragger Fred
|
English IPA
|
5 Gallons |
1.06 |
1.017 |
5.64 |
149.65 |
17.28 °L
|
895 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 9:59 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
20 Litres |
1.07 |
1.017 |
6.89 |
34.87 |
14.61 °L
|
895 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 5:37 PM |
| Notes: |
|
|
Shy Gal (v9)
|
American Pale Ale
|
20.9 Litres |
1.054 |
1.01 |
5.9 |
77.38 |
4.98 °L
|
895 |
1 |
|
|
|
| Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 11:57 PM |
Notes: Mash at 67C for 60 minutes.
60 minute boil. Whirlpool hops at flame out, 30 minutes later add the second batch of whirlpool hops. |
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Cherokee Eagle II
|
American Light Lager
|
13 Gallons |
18.18 |
4.143 |
7.7 |
19.55 |
7.79 °L
|
895 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 15.9 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 12:15 AM |
| Notes: |
|
|
|
|