|
Les Deux Anges
|
No Profile Selected |
10 Gallons |
1.073 |
1.022 |
6.72 |
23.7 |
10.2 °L
|
895 |
0 |
|
|
|
| Boil
Size: 13.7801 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2011 3:06 PM |
Notes: Start fermantation at 66 deg F but as fermantation begins to slow raise them one deg F per day to 70 deg F. When finished cold crash and lager three to four weeks. Then cellar for at least three months.
Optional yeast: WLP011 European Ale |
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IPA SIMCOE( EL DIA DE LA CERVEZA)
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
42.12 |
7.82 °L
|
894 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 1:32 AM |
| Notes: |
|
|
Tree House Style NEIPA Chit Malt Edits
|
Specialty IPA: New England IPA
|
7 Gallons |
1.07 |
1.018 |
6.76 |
40.29 |
6.09 °L
|
894 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 2:22 PM |
Notes: equal Parts of hops in 20-minute addition and whirlpool additions.
dry hop between 7-15 grams per liter. This recipe started at low end. |
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Nectaron, Citra Hash, Eclipse NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.09 |
1.024 |
8.61 |
37.44 |
6.84 °L
|
894 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 2:14 AM |
| Notes: |
|
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American IPA - Chalk Board
|
American IPA
|
25 Litres |
1.057 |
1.01 |
6.08 |
47.45 |
5.58 °L
|
894 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 7/13/2022 8:15 AM |
| Notes: |
|
|
Stephen/Brandon - Pale Ale
|
American IPA
|
5 Gallons |
1.06 |
1.013 |
6.21 |
50.55 |
6.35 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 4/19/2022 7:44 PM |
| Notes: |
|
|
Oregon Trail
|
American IPA
|
20 Litres |
1.053 |
1.009 |
5.75 |
81.11 |
5.36 °L
|
894 |
0 |
|
|
|
| Boil
Size: 29.69 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 3:01 PM |
| Notes: Add dry hop after fermentation. Leave for 3 days maximum. |
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NEIPA VERDANT
|
Specialty IPA: New England IPA
|
25 Litres |
1.072 |
1.023 |
6.36 |
22.65 |
4.77 °L
|
894 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 9/2/2021 2:06 AM |
| Notes: |
|
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Belgian Wit
|
Witbier
|
5.5 Gallons |
1.062 |
1.018 |
5.66 |
18.13 |
4.32 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 4:48 PM |
| Notes: |
|
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Dreaming Creek Brewery 1792 Kentucky Common
|
Kentucky Common
|
5 Gallons |
1.048 |
1.013 |
4.58 |
22.78 |
17.35 °L
|
894 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 12:24 AM |
| Notes: |
|
|
Plini's Mama
|
American IPA
|
3 Gallons |
1.054 |
1.013 |
5.43 |
58.64 |
4.19 °L
|
894 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 94 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 12:37 AM |
Notes: Dry hop 1: 7 days contact time with:
-0.5 oz columbus
-0.5 oz centennial
-0.5 oz simcoe
Dry hop 2: 5 days contact time with:
-0.125 oz Columbus
-0.125 oz Centennial
-0.125 oz Simcoe
Parti-gyle this brew after initial beer's boil? Perhaps 2nd runnings could be used for a session ipa. FWH addition to be determined after collecting the wort, then a large flame out addition and dry hop. |
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Blueberry Brut
|
American IPA
|
8 Litres |
1.056 |
1.004 |
6.83 |
62.79 |
5.54 °L
|
894 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 2:04 PM |
| Notes: |
|
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Resilience IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.88 |
73.7 |
10.52 °L
|
894 |
1 |
|
|
Author:
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thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 3:14 AM |
| Notes: |
|
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Happy Hare
|
Double IPA
|
35 Litres |
1.079 |
1.013 |
8.6 |
60.09 |
8.43 °L
|
894 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 80 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 1:24 PM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Dark Strong Ale
|
23 Litres |
1.087 |
1.01 |
10.16 |
20.34 |
12.31 °L
|
894 |
1 |
|
|
|
| Boil
Size: 33.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 7.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 1:53 PM |
| Notes: |
|
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Funky Blonde Swill
|
Berliner Weisse
|
5.5 Gallons |
1.037 |
1.011 |
3.43 |
0 |
3 °L
|
894 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 12:09 AM |
Notes: Yeasts:
* Lallemand Abbaye (2 days on its own)
* WY5335 (after yeast is established)
Other notes:
* NO HOPS, may add dry hops after souring happens
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Test Gose 001
|
Gueuze
|
5 Gallons |
1.055 |
1.012 |
5.54 |
7.72 |
4.36 °L
|
894 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 6:41 PM |
| Notes: |
|
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Mr Danky
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.93 |
85.57 |
6.15 °L
|
894 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 5:50 AM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
4.5 Gallons |
1.046 |
1.012 |
4.49 |
18.4 |
14.65 °L
|
894 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 7:47 PM |
| Notes: |
|
|
Simple Saison
|
Belgian Pale Ale
|
7.5 Gallons |
1.059 |
1.002 |
7.47 |
14.58 |
4.38 °L
|
894 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 3:28 PM |
| Notes: This brew will calculate my efficiency at max volume and provide base yeast characteristics. |
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