All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OO Oatmeal Stout	American Stout	5 Gallons	1.061	1.015	6	38.33	34.91 °L	894	0
Author: Mike Malanga Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 86 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 6:19 PM Notes: 125 - 130 F mash in for 30 minutes 150- 155 F mash hold conversion temp 170 F for 10 min mash out
Imperial Stout	American Stout	20 Litres	1.11	1.02	11.83	57.09	49.89 °L	894	0
Author: Ariel Velazquez Boil Size: 28.97 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 3:37 PM Notes:
AamPaled	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.047	1.012	4.61	46.92	4.84 °L	894	0
Author: seetu Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 1:23 PM Notes: 1) 1L starter @ 1.040. Harvest 200ml. 2) Slice & freeze the mangoes, then thaw & add at the end of 2 weeks. Make sure to weigh it down - no fruit should be exposed to the surface. Ferment for another week (or 2) @ 72, before kegging.
#41 - Pilsner W/ Saaz (split Batch)	German Pilsner (Pils)	2.25 Gallons	1.053	1.009	5.67	46.03	3.29 °L	894	0
Author: WI-Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 2:38 AM Notes:
Easter Bunny	Kölsch	23 Litres	1.047	1.01	4.85	35.86	4.56 °L	894	1
Author: Catnip Brew Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 12:44 PM Notes:
Carolina Kolsch Tier 14	Kölsch	6.5 Gallons	1.056	1.009	6.11	23.57	4.2 °L	894	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 12:55 PM Notes: 1 tsp. CaCl2 in mash
Cream Ale Extract	Light American Lager	5 Gallons	1.055	1.014	5.4	37.86	4.03 °L	894	0
Author: Mattacox Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 11:56 AM Notes: Clarify with Gelatin...
Christian's Virgin Pale Ale	American Pale Ale	25 Litres	1.063	1.014	6.39	36.71	4.63 °L	894	0
Author: Christianhh Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 11:34 AM Notes:
Spite Row Molasses RI Stout	Russian Imperial Stout	21 Litres	1.092	1.021	10.08	74.7	33.52 °L	894	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 12:57 PM Notes:
Alsochico	American Pale Ale	12 Litres	1.053	1.019	4.43	44.5	8.76 °L	894	1
Author: Marc ook Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 10:12 AM Notes: No protein rest - see tasting notes of 3.27
Gene's Pale Ale	American IPA	5.5 Gallons	1.056	1.014	5.49	52.05	13.61 °L	894	1
Author: rxbrewer Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2012 7:50 PM Notes:
Jeff - 10G Oktoberfest	Oktoberfest/Märzen	10 Gallons	1.067	1.017	6.58	26.34	9.24 °L	894	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 12:13 AM Notes:
Chocolate Porter	Robust Porter	5.25 Gallons	1.057	1.02	4.86	33.11	42.42 °L	894	1
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 3:46 AM Notes:
Bjerk	California Common Beer	21 Litres	1.058	1.011	6.18	26.35	8.95 °L	894	0
Author: magnus.p.hald@unn.no Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 6:35 AM Notes: H østet gjær
Kölsch II	Kölsch	5 Gallons	1.047	1.012	4.59	24.32	3.59 °L	894	0
Author: ryeguy88 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 3:37 PM Notes:
Amber	Vienna Lager	20 Litres	1.049	1.012	4.85	21.36	15.92 °L	894	0
Author: Filippo73 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 9:07 AM Notes:
LILIKOI WHEAT	American Wheat or Rye Beer	5.5 Gallons	1.049	1.013	4.62	27.52	3.86 °L	894	0
Author: MahinaMatt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 2:59 AM Notes: ADD 20 LILIKOIS OR 3 CUPS TO SECONDARY FOR 2 WEEKS
Saint Louis Blonde Ale	Blonde Ale	5 Gallons	1.049	1.009	5.25	16.55	5.6 °L	894	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 3:43 AM Notes:
Altbier 2015	California Common Beer	6 Gallons	1.05	1.016	4.48	42.69	15.03 °L	894	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 10:16 PM Notes:
Primeira Tentativa - EPA	Special/Best/Premium Bitter	9 Litres	1.046	1.013	4.37	42.76	14.01 °L	894	0
Author: caiovzc Boil Size: 11.9 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2013 11:58 PM Notes:
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