|
STOUT
|
Foreign Extra Stout
|
24 Litres |
1.059 |
1.011 |
6.38 |
45.23 |
50 °L
|
894 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 9:40 AM |
| Notes: |
|
|
SA Ale
|
International Pale Lager
|
35 Litres |
1.058 |
1.012 |
6.08 |
29.06 |
6.71 °L
|
894 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 220 g |
Creation
Date: 4/21/2022 8:57 AM |
| Notes: |
|
|
Dunkelweizenbock
|
Weizenbock
|
5.5 Gallons |
1.075 |
1.016 |
7.63 |
28.54 |
28.63 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 2:44 PM |
| Notes: Add 14lbs base malts +.75 Hulls to 5 gal water at 160 for first rest at 150. Mash 150 for 40 min; 159 for 30 min; mash out 165. Steep 1.5# specialty malts in boil kettle following mash |
|
|
The Unvaxed. "Red Light Ale"
|
Irish Red Ale
|
25 Litres |
1.056 |
1.015 |
5.29 |
30.07 |
18.33 °L
|
894 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 5:18 AM |
| Notes: |
|
|
Rudys Marzen
|
Märzen
|
5.5 Gallons |
1.06 |
1.012 |
6.26 |
18.19 |
11.21 °L
|
894 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 10:25 PM |
| Notes: A Marzen with an Ale yeast. |
|
|
Rhubarb Wheat
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.011 |
5.29 |
33.49 |
3.63 °L
|
894 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2020 3:47 AM |
Notes: Add 5lbs of pasteurized rhubarb to secondary.
I may even add wyeast 5526 to some bottles. |
|
|
Rye Scottish Ale
|
Scottish Export
|
5 Gallons |
1.064 |
1.018 |
6.12 |
20.11 |
17.97 °L
|
894 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 9:33 PM |
| Notes: |
|
|
Hen House Oyster Stout
|
Foreign Extra Stout
|
465 Gallons |
1.073 |
1.011 |
8.11 |
0 |
50 °L
|
894 |
0 |
|
|
Author:
|
|
Fernside Brewery
|
|
| Boil
Size: 465 Gallons |
Boil Time: 1 |
Boil Gravity: 1.073 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 11:01 PM |
| Notes: |
|
|
2018 42 Fathers Day Porter 2.0 Final Version
|
English Porter
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
21.14 |
26.04 °L
|
894 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 1:27 PM |
Notes: 1/2 Campden tab to 8 gal water overnight
No Acid
2 Grams calcium chloride
165.6 Strike water 3.5 gals
Dough in 154~
Stir at 30 mins - 152
MAsh out with 172 water
Had to add 1 gal distilled water to get to targetvolume
Chill to 18c and pitch, set to 18c for 3 days.
Ramp to 20c on Day 4 to 10.
1020 on Day 5
1012 on Day 11, set to cold crash for 2 days. Kegged on day 13
This beer is spectacular. Lovely little fruity yeast character, amazing head retention and silky mouthfeel. Don't change a thing.
Bottle sampled on sep 1, fantastic. Best beer I’ve ever made.
|
|
|
1-1-18 Barlywine (Bucky Gold's Revenge)
|
English Barleywine
|
6 Gallons |
1.118 |
1.03 |
11.58 |
83.58 |
12.79 °L
|
894 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 180 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 2:10 AM |
| Notes: |
|
|
Stella Klona
|
German Pils
|
5.5 Gallons |
1.056 |
1.016 |
5.26 |
21 |
3.39 °L
|
894 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 10:05 PM |
| Notes: |
|
|
None More Black
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.008 |
5.77 |
26.31 |
34.02 °L
|
894 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 1:10 PM |
| Notes: |
|
|
The Dark Side
|
Ordinary Bitter
|
23 Litres |
1.035 |
1.007 |
3.59 |
38.12 |
14.05 °L
|
894 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 4:34 PM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
6 Gallons |
1.043 |
1.01 |
4.33 |
33.28 |
10.7 °L
|
894 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 10:19 PM |
| Notes: |
|
|
ENGLISH PALE ALE
|
Strong Bitter
|
570 Litres |
10.953 |
2.598 |
4.44 |
23.54 |
7.96 °L
|
894 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 75 |
Boil Gravity: 9.9 |
Efficiency: 89 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 12:14 AM |
| Notes: |
|
|
Dunkelweiss
|
Dunkles Weissbier
|
70 Litres |
1.053 |
1.007 |
6.01 |
5.73 |
11.94 °L
|
894 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 9:12 AM |
| Notes: |
|
|
#21
|
Dunkles Weissbier
|
3.25 Gallons |
1.06 |
1.012 |
6.3 |
46.31 |
21.33 °L
|
894 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Table sugar |
Priming Amount: 3.5 oz |
Creation
Date: 7/28/2016 7:17 PM |
| Notes: |
|
|
Bitch With Tricks
|
Weizenbock
|
6 Gallons |
1.065 |
1.01 |
7.15 |
24.86 |
14.47 °L
|
894 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 3:51 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
5 Gallons |
1.055 |
1.012 |
5.58 |
18.33 |
3.12 °L
|
894 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 7:22 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
35 Litres |
1.033 |
1.006 |
3.6 |
28.64 |
4.62 °L
|
894 |
0 |
|
|
Author:
|
|
tommyvice
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 1:04 AM |
| Notes: |
|
|
|
|