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Dunkelweizenbock

Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday February 9th 2022

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

28.5

SRM (morey):

28.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Dark Wheat7 lb Dark Wheat	39	6.5	43.8%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	18.8%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	12.5%
2 lb	German - Abbey Malt2 lb Abbey Malt	33	17	12.5%
0.50 lb	Dingemans - Special B0.5 lb Special B	33.1	125	3.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.1%
0.50 lb	Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat	34.8	415	3.1%
0.50 lb	Briess - DME Munich0.5 lb DME Munich - (late boil kettle addition)	45	8	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Mount Hood1 oz Mount Hood Hops	Pellet	5.5	Boil	60 min	16.14	50%
1 oz	BSG - Mount Hood1 oz Mount Hood Hops	Pellet	5.5	Boil	30 min	12.4	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - Mount Hood (Pellet)		28.54	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.25 tsp	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add 14lbs base malts +.75 Hulls to 5 gal water at 160 for first rest at 150. Mash 150 for 40 min; 159 for 30 min; mash out 165. Steep 1.5# specialty malts in boil kettle following mash

Last Updated and Sharing

588

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Brews

Public: Yup, Shared
Last Updated: 2022-02-21 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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