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NEIPA VERDANT

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 71% (brew house)
Source: BITTERLAND
Calories: 242 calories (Per 12L)
Carbs: 28.5 g (Per 12L)
URL: https://www.instagram.com/bitterlandbeer/

Created: Thursday September 2nd 2021

Original Gravity:

1.072

Final Gravity:

1.023

ABV (standard):

6.4%

IBU (tinseth):

22.7

SRM (morey):

4.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Weyermann - Pale Ale5.5 kg Pale Ale	39	2.3	71%
0.75 kg	BA Malt - Avena0.75 kg Avena	33	2.2	9.7%
0.75 kg	Weyermann - Pale Wheat0.75 kg Pale Wheat	36	2	9.7%
0.50 kg	Maltodextrin0.5 kg Maltodextrin	39	0	6.5%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	3.2%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Yakima Valley Hops - Sabro75 g Sabro Hops	Pellet	15.1	Whirlpool at 85 °C	45 min	22.65	20%
50 g	Yakima Valley Hops - Sabro50 g Sabro Hops	Pellet	15.1	Dry Hop (High Krausen) at 20 °C	10 days		13.3%
50 g	Bravo50 g Bravo Hops	Pellet	15.5	Dry Hop (High Krausen) at 20 °C	10 days		13.3%
75 g	Bravo75 g Bravo Hops	Pellet	15.5	Dry Hop at 20 °C	3 days		20%
75 g	Yakima Valley Hops - Sabro75 g Sabro Hops	Pellet	15.1	Dry Hop at 20 °C	3 days		20%
50 g	Yakima Chief Hops - Citra50 g Citra Hops	Pellet	13	Dry Hop at 20 °C	3 days		13.3%
375 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Yakima Valley Hops - Sabro (Pellet) 200 g Sabro (Pellet) Hops	22.65	53.3%
125 g	Bravo (Pellet) 125 g Bravo (Pellet) Hops	0	33.3%
50 g	Yakima Chief Hops - Citra (Pellet) 50 g Citra (Pellet) Hops		13.3%
375 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	72 °C	70 °C	50 min
15 L	Sparge	76 °C	76 °C	40 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
6.72 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.60 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

NEIPA BITTERLAND

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	51	150	50	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-13 03:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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