NEIPA VERDANT - Beer Recipe - Brewer's Friend

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NEIPA VERDANT

242 calories 28.5 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 71% (brew house)
Source: BITTERLAND
Calories: 242 calories (Per 12L)
Carbs: 28.5 g (Per 12L)
URL: https://www.instagram.com/bitterlandbeer/
Created: Thursday September 2nd 2021
1.072
1.023
6.4%
22.7
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pale Ale5.5 kg Pale Ale 39 2.3 71%
0.75 kg BA Malt - Avena0.75 kg Avena 33 2.2 9.7%
0.75 kg Weyermann - Pale Wheat0.75 kg Pale Wheat 36 2 9.7%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 6.5%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 3.2%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Yakima Valley Hops - Sabro75 g Sabro Hops Pellet 15.1 Whirlpool at 85 °C 45 min 22.65 20%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.1 Dry Hop (High Krausen) at 20 °C 10 days 13.3%
50 g Bravo50 g Bravo Hops Pellet 15.5 Dry Hop (High Krausen) at 20 °C 10 days 13.3%
75 g Bravo75 g Bravo Hops Pellet 15.5 Dry Hop at 20 °C 3 days 20%
75 g Yakima Valley Hops - Sabro75 g Sabro Hops Pellet 15.1 Dry Hop at 20 °C 3 days 20%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Dry Hop at 20 °C 3 days 13.3%
375 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
6.72 ml Phosphoric acid Water Agt Mash 1 hr.
1.60 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
NEIPA BITTERLAND
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 51 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 72 °C 70 °C 50 min
15 L Sparge 76 °C 76 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 15.7 L) 14.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -4.3
Post boil Volume (equipment estimates 25.4 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 25
Total: 35.8  
Equipment Profile Used: System Default
"NEIPA VERDANT" Specialty IPA: New England IPA beer recipe by BITTERLAND. All Grain, ABV 6.36%, IBU 22.65, SRM 4.77, Fermentables: (Pale Ale, Avena, Pale Wheat, Maltodextrin, Carapils) Hops: (Sabro, Bravo, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2021-12-13 03:05 UTC