Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
19.50 lb |
Pilsner (2 Row) Bel19.5 lb Pilsner (2 Row) Bel |
|
0 |
2 |
70% |
3.88 lb |
Munich Malt3.875 lb Munich Malt |
|
37 |
9 |
13.9% |
1.25 lb |
Aromatic Malt1.25 lb Aromatic Malt |
|
0 |
26 |
4.5% |
0.87 lb |
Caravienne Malt0.874999 lb Caravienne Malt |
|
0 |
22 |
3.1% |
0.31 lb |
Biscuit Malt0.312 lb Biscuit Malt |
|
0 |
23 |
1.1% |
0.06 lb |
Black Malt - 2-Row (Briess)0.0625011 lb Black Malt - 2-Row (Briess) |
|
0 |
500 |
0.2% |
2 lb |
Candi Sugar, Clear2 lb Candi Sugar, Clear |
|
42 |
1 |
7.2% |
27.87 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.81 oz |
Magnum0.811301 oz Magnum Hops |
|
Pellet |
11 |
Boil
|
90 min |
|
23.2% |
2.68 oz |
Strisslespalt2.68082 oz Strisslespalt Hops |
|
Pellet |
2.5 |
Boil
|
20 min |
|
76.8% |
3.49 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.81 oz |
Magnum (Pellet) 0.81130099814421 oz Magnum (Pellet) Hops |
|
|
23.2% |
2.68 oz |
Strisslespalt (Pellet) 2.6808199938678 oz Strisslespalt (Pellet) Hops |
|
|
76.8% |
3.49 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.8325 gal |
Sacc Rest |
Infusion |
-- |
147 °F |
90 min |
|
Mash out |
Infusion |
-- |
168 °F |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0 lb |
Gypsum (Calcium Sulfate)
|
|
Other |
Boil |
90 min. |
0.01 lb |
Epsom Salt (MgSO4)
|
|
Other |
Boil |
90 min. |
0.07 lb |
Calcium Chloride
|
|
Other |
Boil |
90 min. |
Notes
Start fermantation at 66 deg F but as fermantation begins to slow raise them one deg F per day to 70 deg F. When finished cold crash and lager three to four weeks. Then cellar for at least three months.
Optional yeast: WLP011 European Ale
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-07 15:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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