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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | German - Pilsner4 lb Pilsner | 38 | 1.6 | 48.5% | |
| 3 lb | Flaked Wheat3 lb Flaked Wheat | 34 | 2 | 36.4% | |
| 1 lb | American - White Wheat1 lb White Wheat | 40 | 2.8 | 12.1% | |
| 4 oz | Rice Hulls4 oz Rice Hulls | 0 | 0 | 3% | |
| 8.25 lbs / $ 0.00 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.5 gal | Infusion | -- | 158 °F | 120 min | |
| 4.2 gal | HLT ~+4.75 gal | Sparge | -- | 170 °F | 20 min |
|
Starting Mash Thickness:
1.4 qt/lb |
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| Lallemand Abbaye | ||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
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62.0 3.0 14.0 58.6 71.4 0.257 +3g gypsum +3g CaCl2 +3ml lactic acid http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=4PPT7JX |
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| Mash Chemistry and Brewing Water Calculator | |||||
Yeasts:
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |