Funky Blonde Swill
122 calories
13.9 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
-- |
158 °F |
120 min |
4.2 gal |
HLT ~+4.75 gal |
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.4 qt/lb
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Lallemand Abbaye
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
62.0 3.0 14.0 58.6 71.4 0.257
+3g gypsum
+3g CaCl2
+3ml lactic acid
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=4PPT7JX |
Mash Chemistry and Brewing Water Calculator
|
Notes
Yeasts:
- Lallemand Abbaye (2 days on its own)
- WY5335 (after yeast is established)
Other notes:
- NO HOPS, may add dry hops after souring happens
View Count: 764
Brew Count: 1
Last Updated: 2017-02-25 19:25 UTC