Funky Blonde Swill - Beer Recipe - Brewer's Friend

Funky Blonde Swill

122 calories 13.9 g
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 122 calories (Per )
Carbs: 13.9 g (Per )
Created: Saturday February 18th 2017
1.037
1.011
3.4%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 48.5%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 36.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 12.1%
4 oz Rice Hulls4 oz Rice Hulls 0 0 3%
8.25 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 158 °F 120 min
4.2 gal HLT ~+4.75 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Lallemand Abbaye
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
62.0 3.0 14.0 58.6 71.4 0.257

+3g gypsum
+3g CaCl2
+3ml lactic acid

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=4PPT7JX
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeasts:

  • Lallemand Abbaye (2 days on its own)
  • WY5335 (after yeast is established)

    Other notes:

  • NO HOPS, may add dry hops after souring happens


View Count: 743
Brew Count: 1
Last Updated: 2017-02-25 19:25 UTC

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