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Roggenbier

152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Friday November 25th 2016
1.046
1.012
4.49%
18.4
14.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Rye4 lb Rye 38 3.5 48.1%
3.25 lb American - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 39.1%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 6%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 4.5%
3 oz German - De-Husked Caraf II3 oz De-Husked Caraf II 32 418 2.3%
8.31 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Galena0.1 oz Galena Hops Pellet 13 Boil 60 min 5.94 9.1%
1 oz Ultra1 oz Ultra Hops Pellet 4.5 Boil 20 min 12.46 90.9%
1.1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Infusion 154 °F 60 min
3 gal Sparge 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Roggenbier, ABV 4.49%, IBU 18.4, SRM 14.65, Fermentables: (Rye, Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, De-Husked Caraf II) Hops: (Galena, Ultra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-28 22:46 UTC
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