Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday November 25th 2016
1.046
1.012
4.5%
18.4
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Rye4 lb Rye 38 3.5 48.1%
3.25 lb American - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 39.1%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 6%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 4.5%
3 oz German - De-Husked Caraf II3 oz De-Husked Caraf II 32 418 2.3%
133 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Galena0.1 oz Galena Hops Pellet 13 Boil 60 min 5.94 9.1%
1 oz Ultra1 oz Ultra Hops Pellet 4.5 Boil 20 min 12.46 90.9%
1.10 oz / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 154 °F 60 min
3 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.12 12.5  
Mash volume with grains 3.78 15.1  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.29 25.2
Equipment Profile Used: System Default
"Roggenbier" Roggenbier beer recipe by J-Sap. All Grain, ABV 4.49%, IBU 18.4, SRM 14.65, Fermentables: (Rye, Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, De-Husked Caraf II) Hops: (Galena, Ultra)
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  • Last Updated: 2016-11-28 22:46 UTC