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Fragger Fred

200 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Porksoda
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Wednesday October 19th 2016
1.060
1.017
5.64%
149.65
17.28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 78.3%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 8.7%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 8.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 121.7 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 14.71 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 13.24 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 0 min 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Dry Hop 5 days 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Porksoda, Method: All Grain, Style: English IPA, ABV 5.64%, IBU 149.65, SRM 17.28, Fermentables: (Maris Otter Pale, Crystal 50L, Carastan (30/37), Caramel / Crystal 120L) Hops: (Magnum, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-19 21:59 UTC
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