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Freaky Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Efficiency: 75% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Friday June 10th 2011

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

24.3

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	French Loaf Bread (Jimmy John's)6 lb French Loaf Bread (Jimmy John's)	32	5	80%
0.50 lb	Rahr 2-Row Pale0.5 lb Rahr 2-Row Pale	37	2	6.7%
0.50 lb	Rahr White Wheat Malt0.5 lb Rahr White Wheat Malt	37	2	6.7%
0.25 lb	Caramel Malt - 15L (Maltexco)0.25 lb Caramel Malt - 15L (Maltexco)	35	15	3.3%
0.25 lb	CaraHell0.25 lb CaraHell	35	11	3.3%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Spalt (German)1 oz Spalt (German) Hops		Pellet	5.8	Boil	60 min		100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Spalt (German) (Pellet)			100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.06 lb	Amylase Enzyme		Other	Boil	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Jimmy John's is famous for freaky fast delivery. Now its time to make some Freaky Beer with Jimmy John's French Bread. What better then a French Beer!

Last Updated and Sharing

841

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Brews

Public: Yup, Shared
Last Updated: 2011-06-10 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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