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IPA - Bell's Two Hearted Clone

Name: IPA - Bell's Two Hearted Clone
Prep time: 45 min
Cook time: 75 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 12.83 lb Pale 2-Row; 8 oz Caramel / Crystal 40L; 1.25 oz Centennial Hops; 1.25 oz Centennial Hops; 3.5 oz Centennial Hops

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Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday May 24th 2015

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

83.1

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.83 lb	American - Pale 2-Row12.83 lb Pale 2-Row	37	1.8	96.2%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.8%
13.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Boil	45 min	45.25	20.8%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Boil	30 min	37.89	20.8%
3.50 oz	Centennial3.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		58.3%
6 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	45 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).

Vorlauf until clear.

Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section.

Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast.

Ferment warm (ale temperature). Dry hop one week into fermentation.

Allow two hearted clone to stay warm with hops for a week.

Rack beer, crash cool, and cold age for a week.

Rack beer, prime with sugar and bottle.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-05-24 10:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPA - Bell's Two Hearted Clone

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