|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.052 |
1.011 |
5.4 |
43.58 |
8.36 °L
|
982 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2018 3:35 AM |
| Notes: |
|
|
Chai Spiced Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.31 |
15.27 |
3.73 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 1/16/2024 3:42 PM |
Notes: The smoothness and drinkability of cream ale with subtle note of chai spices. After fermentation, make a tea from Chai Masala and water. Use restraint adding to secondary to taste. The bitterness from cinnamon and black pepper will add to the perception of total IBUs.
3 Tablespoons of Swad Chai Masala and 3 Cups of Water
https://www.mirchimasalay.com/products/tea-masala
|
|
|
Belgian Lager
|
International Pale Lager
|
75 Gallons |
1.058 |
1.014 |
5.82 |
39.6 |
5.33 °L
|
982 |
0 |
|
|
|
| Boil
Size: 77 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2022 1:07 AM |
| Notes: |
|
|
Maple
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
22.97 |
3.4 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 6.8 oz |
Creation
Date: 10/3/2021 1:33 AM |
| Notes: |
|
|
Revolution Blond Ale
|
Blonde Ale
|
194 Litres |
1.048 |
1.008 |
5.21 |
18.04 |
4.29 °L
|
982 |
0 |
|
|
|
| Boil
Size: 203 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1525.1 g |
Creation
Date: 4/21/2021 5:23 AM |
Notes: Hola Cerveceros y Cerveceras,
Esta es mi primera receta para cocinar en mi equipo Brew House.
Después de algunos años de aprendizaje y uno que otro tropiezo, finalmente logré terminar mi equipo para cocinar cerveza, fue una experiencia muy enriquecedora iniciar esta aventura y poner en practica mis conocimientos técnicos mezclado en el asombroso mundo de la Cerveza.
Hoy nos encontramos en busca de los insumos necesarios para cocinar nuestras primera "Revolution Blond Ale", hemos personalizado la forma de cocinarla para maximizar la extracción de olores y sabores propios del estilo y aportando el sello propio de Cervecería Revolución.
Método de Cocción: Sistema HERMS
La primera etapa es ajustar la temperatura del MASH en en 72°C y la del HLT en 80°C, en este momento aplicamos el Acido para ajustar el PH, las sales que aportan los iones necesarios para el perfil de nuestra cerveza las mezclamos con la Malta Molida, así evitamos que decanten en nuestro HLT y ayudamos a su mejor disolución en el agua, realizamos el Empaste y damos inicio al primer descanso a 64°C durante 60 minutos para propiciar el trabajo de la Beta-Amilasa. Si notamos una baja en la T° del MASH, utilizamos el HERMS para ajustar la temperatura a 64°C.
Pasado los 60 minutos, comenzamos el recirculado con un bajo caudal para evitar oxigenación, en este momento empezara a subir la T° del mosto debido al HERMS, lo ideal es llegar cerca de 69°C para propiciar el trabajo de la Alfa-Amilasa durante 30 minutos.
Terminando el recirculado, ajustamos las válvulas para trasvasijar el mosto desde el MASH al BOIL y trasvasijar el agua de lavado desde el HLT al MASH, el agua de lavado de granos esta a 80°C, esto detiene el trabajos de las enzimas y extrae de forma eficiente los azucares residuales alojados en las cascaras de Malta, este proceso de hace lento y controlado durante 30min.
Cuando la Olla de Hervido ya tiene mas de 1/4 de mosto, empezamos a calentar con el quemado en baja para no caramelizar, cuando el mosto comience a hervir, añadimos la primera carga de Lúpulo Amarillo encargado de aportar el amargor de la cerveza, este proceso dura 60 minutos, 10 minutos antes de terminar el hervido se agrega el Irish Moss y las Servomyces.
Terminado los 60 minutos de hervido, se apaga el quemador y se aplica la segunda carga de Lúpulo antes de iniciar Whirlpool, esta carga de Lúpulo es baja
Saludos cordiales.,
Guayo. |
|
|
3 Gallon Pour
|
Imperial Stout
|
3 Gallons |
1.12 |
1.029 |
11.96 |
69.75 |
41.54 °L
|
982 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 11/18/2020 1:08 AM |
| Notes: |
|
|
Eschebrygg Amber Christmas Ale
|
American Amber Ale
|
115 Litres |
1.054 |
1.01 |
5.77 |
38.9 |
11.68 °L
|
982 |
1 |
|
|
|
| Boil
Size: 124.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 10:54 AM |
| Notes: |
|
|
Homegrown Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.012 |
5.96 |
63.24 |
5.61 °L
|
982 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 8:26 PM |
| Notes: Actual OG 10.051 |
|
|
Best Bitter
|
Best Bitter
|
4.5 Litres |
1.046 |
1.011 |
4.58 |
35.61 |
14.62 °L
|
982 |
2 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 141.5 g |
Creation
Date: 5/21/2019 6:54 PM |
| Notes: |
|
|
Madrugada Obscura Clone
|
Imperial Stout
|
5.5 Gallons |
1.072 |
1.01 |
8.17 |
23.69 |
44.55 °L
|
982 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 3:01 AM |
Notes: *Can pitch bottle dregs raised up along with regular yeast at same time... Can toss in more dregs later in process as well straight from bottle.
-------------------------------
37 IBUs
4 months in oak (on large scale)
8.1% ABV
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 16.08
Anticipated OG: 1.071 Plato: 17.47
Anticipated SRM: 60.6
Anticipated IBU: 36.5
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Mash Type: Single Step
Qts Water Per Lbs Grain: 1.40 - Before Additional Infusions
Saccharification Rest Temp : 149 Time: 60
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 168 Time: 30
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
2.2 0.35 lbs. Clover Honey Generic 1.035 0
3.3 0.53 lbs. Corn Sugar Generic 1.046 0
4.1 0.66 lbs. Turbinado Sugar Generic 1.046 3
50.0 8.04 lbs. Pilsener Belgium 1.037 2
12.0 1.93 lbs. Roasted Barley Great Britain 1.029 575
10.0 1.61 lbs. Pale Malt(2-row) America 1.036 2
0.7 0.11 lbs. Melanoidin Malt 1.033 35
7.3 1.18 lbs. Munich Malt Germany 1.037 8
6.0 0.96 lbs. White Wheat Belgium 1.040 3
3.0 0.48 lbs. Crystal 80L America 1.033 80
1.5 0.24 lbs. Black Malt Belgium 1.030 600
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.55 oz. Nugget Pellet 13.00 26.2 60 min.
1.09 oz. Fuggle Pellet 5.00 10.3 30 min.
Yeast
-----
yeast can be from a Jolly Pumpkin beer or
White labs wlp 550 then add Wyeast
5112 - Brettanomyces bruxellensis
5335 - Lactobacillus
5526 - Brettanomyces lambicus
to the secondary.
.15 American oak and .15 French Oak
The oak cubes are boiled for 30 sec in the microwave to pull out some of the flavor and aromatics, also to soften the oak flavor. Pour off the water and add just the oak cubes.
I reused the oak cubes from my Bam Bière clone but if you like, you can using the instructions above.
For this recipe I was worried about percentages so the amounts for the grain is odd feel free to round up if you like.
I did not have any Dark Munich so I added .7% Melanoidin Malt.
So if you have Dark Munich, drop the Melanoidin Malt and use 8% Dark Munich.
|
|
|
Christmas Ale Clone
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.073 |
1.022 |
6.72 |
34.15 |
16.74 °L
|
982 |
0 |
|
|
Author:
|
|
abachert
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 1:37 AM |
| Notes: |
|
|
*Name Yet To Be Decided* IPA
|
American Light Lager
|
18 Litres |
1.054 |
1.015 |
5.18 |
38.94 |
6.82 °L
|
982 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 9:20 AM |
| Notes: |
|
|
Pale Ale Aroma
|
American Pale Ale
|
30 Litres |
1.05 |
1.014 |
4.63 |
40.75 |
12.15 °L
|
982 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 184.6 g |
Creation
Date: 3/6/2017 3:59 PM |
| Notes: |
|
|
Forty Weight Porter
|
American Porter
|
5 Gallons |
1.069 |
1.021 |
6.35 |
62.98 |
25.78 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 10:42 PM |
| Notes: |
|
|
Christmas Cinderella Double Brown (original)
|
American Light Lager
|
6 Gallons |
1.048 |
1.012 |
4.68 |
22.6 |
22.3 °L
|
982 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 4:31 AM |
| Notes: |
|
|
Dead Pony Club (alt. Hop)
|
American Pale Ale
|
20 Litres |
1.042 |
1.009 |
4.26 |
21.3 |
8.15 °L
|
982 |
1 |
|
|
Author:
|
|
Paintbucket
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 4:04 PM |
| Notes: |
|
|
Use The Schwarz
|
Schwarzbier
|
10.5 Gallons |
1.052 |
1.012 |
5.2 |
27.16 |
27.48 °L
|
982 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 6:16 AM |
| Notes: |
|
|
CCCP
|
California Common
|
25 Litres |
1.054 |
1.016 |
4.95 |
30.77 |
11.97 °L
|
982 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 5:48 PM |
| Notes: |
|
|
Piv A
|
American Amber Ale
|
21 Litres |
1.188 |
1.032 |
20.51 |
112.39 |
50 °L
|
982 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 10:55 PM |
| Notes: |
|
|
Indios - Colaborativa
|
Cream Ale
|
20 Litres |
1.054 |
1.01 |
5.74 |
19.45 |
3.63 °L
|
982 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 8:59 AM |
| Notes: |
|
|
|
|