Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.68 |
50% |
|
1 oz |
Brewmaster - Czech Saaz1 oz Czech Saaz Hops |
|
Pellet |
2.8 |
Boil
|
20 min |
6.29 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Infusion |
-- |
155 °F |
20 min |
|
|
|
Strike |
-- |
152 °F |
60 min |
|
Starting Grain Temp:
165 °F |
Priming
|
Method: MapleSyrup
Amount: 6.8 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Maple" Cream Ale beer recipe by Anonymous. All Grain, ABV 5.52%, IBU 22.97, SRM 3.4, Fermentables: (Smoked Malt, Liquid Malt Extract - Extra Light, DME Pilsen Light, Maple Syrup) Hops: (Willamette, Czech Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-03 01:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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