|
Black Siryn Poseidon Premium Citrus
|
English IPA
|
23 Litres |
1.045 |
1.014 |
4.09 |
57.83 |
6.2 °L
|
982 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 1:33 PM |
| Notes: |
|
|
Cold IPA (David Heath)
|
No Profile Selected |
12.5 Litres |
1.068 |
1.012 |
7.39 |
78.57 |
3.8 °L
|
982 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.71 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 10:06 AM |
| Notes: |
|
|
Bru Club Ordinary Bitter
|
Standard/Ordinary Bitter
|
5.7 Gallons |
1.038 |
1.011 |
3.54 |
36.78 |
10.96 °L
|
982 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 8/2/2022 12:23 AM |
Notes: The Bru Club
Average Bru Ordinary Bitter
This recipe is within bounds.
Clarification processes as per routine.
----------------
2nd place British Pale Ale category, Hoppy Halloween Challenge 10/29/2022
1st place British Beer category, Oregon Fall Classic
11/12/22
https://fallclassic.oregonbrewcrew.org/ |
|
|
Cinnamon Toast Crunch
|
American Pale Ale
|
14 Gallons |
1.07 |
1.006 |
8.42 |
16.25 |
12.18 °L
|
982 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 11:06 AM |
| Notes: |
|
|
Coal Country '18 Porter
|
Robust Porter
|
10.5 Gallons |
1.056 |
1.013 |
5.59 |
33.73 |
33.9 °L
|
982 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 1/29/2018 5:39 PM |
| Notes: |
|
|
B&W's Full Nelson
|
English IPA
|
42 Litres |
1.05 |
1.01 |
5.12 |
40.76 |
4.64 °L
|
982 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 5:42 PM |
| Notes: |
|
|
Birarzu Pilsner
|
Bohemian Pilsener
|
25 Litres |
1.048 |
1.008 |
5.26 |
35.31 |
3.2 °L
|
982 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 6:38 AM |
| Notes: |
|
|
Harold-Is_Weizen
|
Weizen/Weissbier
|
6 Gallons |
1.045 |
1.011 |
4.47 |
14.37 |
3.59 °L
|
982 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 2:40 AM |
| Notes: |
|
|
NewFo Mandarina Saison
|
Saison
|
24 Litres |
1.047 |
1.008 |
5.05 |
30.04 |
3.58 °L
|
982 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 11:16 AM |
| Notes: |
|
|
Nightshade
|
Oatmeal Stout
|
5.75 Gallons |
1.06 |
1.016 |
5.83 |
25.29 |
31.47 °L
|
982 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 86 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 10/14/2015 10:53 PM |
| Notes: |
|
|
Imperial My-PA
|
Imperial IPA
|
5 Gallons |
1.089 |
1.021 |
8.87 |
85.14 |
11.69 °L
|
982 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2014 9:42 PM |
| Notes: |
|
|
Simple Saison
|
Saison
|
10 Litres |
1.051 |
1.015 |
4.64 |
68.6 |
4.54 °L
|
982 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 1:11 PM |
| Notes: |
|
|
Founders Inspired Robust Porter
|
Foreign Extra Stout
|
15 Litres |
1.069 |
1.016 |
6.89 |
44.83 |
46.68 °L
|
982 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 11:26 AM |
| Notes: Styrian Goldings at flameout |
|
|
VAI QUE EH UM DODGE
|
American Pale Ale
|
100 Litres |
14.522 |
2.692 |
6.37 |
57.53 |
8.68 °L
|
982 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16.8 ° C |
Priming Method: açucar cristal |
Priming Amount: 6 gramas por litro |
Creation
Date: 8/20/2015 12:07 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.012 |
5.68 |
53.08 |
8.91 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 7:15 PM |
| Notes: |
|
|
Eds Pale 1
|
American Pale Ale
|
11 Gallons |
1.05 |
1.011 |
5.05 |
44.11 |
7.35 °L
|
982 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 7:58 PM |
| Notes: |
|
|
My First Amber
|
American Amber Ale
|
2 Gallons |
1.05 |
1.012 |
5.04 |
32.5 |
14.76 °L
|
982 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 7:18 PM |
| Notes: |
|
|
Brian's Imperial
|
Imperial IPA
|
1 Gallons |
1.075 |
1.017 |
7.63 |
106.14 |
9.18 °L
|
982 |
2 |
|
|
Author:
|
|
sten0016
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Honey |
Priming Amount: 3 tbsp |
Creation
Date: 4/5/2015 11:36 PM |
| Notes: |
|
|
White IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.56 |
57.07 |
6.54 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 8:25 PM |
| Notes: |
|
|
Burnt Belgian Stout
|
Dry Stout
|
5 Gallons |
1.058 |
1.016 |
5.58 |
24.79 |
39.75 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 4:53 PM |
| Notes: Wyeast 1037 Irish Ale Yeast |
|
|
|
|