All-grain Homebrew Beer Recipes

Page 1495 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Siryn Poseidon Premium Citrus	English IPA	23 Litres	1.045	1.014	4.09	57.83	6.2 °L	982	0
Author: WillSouth Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 1:33 PM Notes:
Cold IPA (David Heath)	No Profile Selected	12.5 Litres	1.068	1.012	7.39	78.57	3.8 °L	982	0
Author: Boil Size: 14.71 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 10:06 AM Notes:
Bru Club Ordinary Bitter	Standard/Ordinary Bitter	5.7 Gallons	1.038	1.011	3.54	36.78	10.96 °L	982	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 8/2/2022 12:23 AM Notes: The Bru Club Average Bru Ordinary Bitter This recipe is within bounds. Clarification processes as per routine. ---------------- 2nd place British Pale Ale category, Hoppy Halloween Challenge 10/29/2022 1st place British Beer category, Oregon Fall Classic 11/12/22 https://fallclassic.oregonbrewcrew.org/
Cinnamon Toast Crunch	American Pale Ale	14 Gallons	1.07	1.006	8.42	16.25	12.18 °L	982	0
Author: Daleaky Gasket Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 11:06 AM Notes:
Coal Country '18 Porter	Robust Porter	10.5 Gallons	1.056	1.013	5.59	33.73	33.9 °L	982	0
Author: GreystoneHB Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 1/29/2018 5:39 PM Notes:
B&W's Full Nelson	English IPA	42 Litres	1.05	1.01	5.12	40.76	4.64 °L	982	0
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 5:42 PM Notes:
Birarzu Pilsner	Bohemian Pilsener	25 Litres	1.048	1.008	5.26	35.31	3.2 °L	982	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 6:38 AM Notes:
Harold-Is_Weizen	Weizen/Weissbier	6 Gallons	1.045	1.011	4.47	14.37	3.59 °L	982	1
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 2:40 AM Notes:
NewFo Mandarina Saison	Saison	24 Litres	1.047	1.008	5.05	30.04	3.58 °L	982	1
Author: kiwifirst Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 11:16 AM Notes:
Nightshade	Oatmeal Stout	5.75 Gallons	1.06	1.016	5.83	25.29	31.47 °L	982	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 86 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 10/14/2015 10:53 PM Notes:
Imperial My-PA	Imperial IPA	5 Gallons	1.089	1.021	8.87	85.14	11.69 °L	982	0
Author: skemp45 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2014 9:42 PM Notes:
Simple Saison	Saison	10 Litres	1.051	1.015	4.64	68.6	4.54 °L	982	0
Author: Gesualdo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 1:11 PM Notes:
Founders Inspired Robust Porter	Foreign Extra Stout	15 Litres	1.069	1.016	6.89	44.83	46.68 °L	982	0
Author: gneissrocks Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 11:26 AM Notes: Styrian Goldings at flameout
VAI QUE EH UM DODGE	American Pale Ale	100 Litres	14.522	2.692	6.37	57.53	8.68 °L	982	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16.8 ° C Priming Method: açucar cristal Priming Amount: 6 gramas por litro Creation Date: 8/20/2015 12:07 PM Notes:
Summer Saison	Saison	5.5 Gallons	1.055	1.012	5.68	53.08	8.91 °L	982	0
Author: Thetabrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 7:15 PM Notes:
Eds Pale 1	American Pale Ale	11 Gallons	1.05	1.011	5.05	44.11	7.35 °L	982	0
Author: 42Brew Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 7:58 PM Notes:
My First Amber	American Amber Ale	2 Gallons	1.05	1.012	5.04	32.5	14.76 °L	982	0
Author: MikeJSmith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 7:18 PM Notes:
Brian's Imperial	Imperial IPA	1 Gallons	1.075	1.017	7.63	106.14	9.18 °L	982	2
Author: sten0016 Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Honey Priming Amount: 3 tbsp Creation Date: 4/5/2015 11:36 PM Notes:
White IPA	American IPA	5.5 Gallons	1.065	1.015	6.56	57.07	6.54 °L	982	0
Author: Raging Ryno Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 8:25 PM Notes:
Burnt Belgian Stout	Dry Stout	5 Gallons	1.058	1.016	5.58	24.79	39.75 °L	982	0
Author: DustyBrew2006 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 4:53 PM Notes: Wyeast 1037 Irish Ale Yeast
« First ‹ Previous 1491 1492 1493 1494 1495 1496 1497 1498 1499 Next › Last »							Page 1495 of 11,278 20 Recipes of 225,551