|
KARPS Pilsner V2
|
German Pilsner (Pils)
|
11 Gallons |
1.057 |
1.015 |
5.54 |
28.25 |
3.15 °L
|
983 |
6 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2016 9:50 PM |
| Notes: |
|
|
Irish Red Ale - NB
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.011 |
3.93 |
16.69 |
10.04 °L
|
983 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2021 2:18 PM |
| Notes: |
|
|
Blind Pig
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.07 |
143.91 |
4.98 °L
|
982 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 11:35 PM |
Notes: Mill the grains and mash at 156°F (69°C) for 30 minutes (or as long it takes to pass the iodine test). Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 168°F (76°C) water and top up as necessary to get about 6.6 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 75 minutes, following the schedule for the boil hops.
After the boil, chill the wort to about 64–66°F (18–19°C). Aerate well, add the yeast nutrient, and pitch plenty of healthy yeast. Ferment at 68°F (20°C) until it reaches final gravity, then give it 2 more days to clear diacetyl. Chill to 42°F (6°C) if possible (if not, proceed at 68°F (20°C), but reduce the oak chips by half). Prepare and sanitize a secondary fermentor and place the oak chips and whole-cone hops in a weighted hop bag. Purge the secondary fermentor with CO2 before racking beer into it and adding the first round of dry hops. If possible (i.e., using a conical), dump the cone after the first 3 days, then add the second round of dry hops. After 3 more days (if possible), dump the hops again. Allow up to 2 weeks to clear diacetyl (see below), then crash, package, and carbonate.
BREWER’S NOTES
Very important: On the day of the first dry hop, take a gravity reading of the beer and note this in your brew log. This exercise will be particularly helpful as it relates to hop creep. Three days after the second dry hop, take a gravity reading and note it. Do the same the following day. Once you go 2 days in a row where your gravity has not dropped from the secondary fermentation from hop creep, you can proceed with bottling or kegging. Depending on your conditions, you might have to wait up to 2 weeks to clear the diacetyl from hop creep. (For more about hop creep and testing for diacetyl, see Brewing with Hops: Don’t Get Creeped Out and Hunting for Diacetyl.)
About those bittering hops: There is a limit to how much alpha acid can be isomerized in beer and also to how much can be perceived. While the calculated IBUs for this recipe might be about 195, a spectrometer reading measured them closer to 80. (The yeast also take up a large portion of isomerized alpha acids, which is why the yeast from an IPA fermentation tastes so bitter.) |
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Bits And Bobs Ipa
|
American IPA
|
21 Litres |
1.052 |
1.01 |
5.56 |
60.85 |
6.14 °L
|
982 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 1:08 AM |
| Notes: |
|
|
Kvass
|
Experimental Beer
|
5 Gallons |
1.006 |
1.001 |
0.64 |
2.63 |
10.52 °L
|
982 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 2:50 AM |
| Notes: |
|
|
Bells Official
|
Specialty IPA: White IPA
|
12 Gallons |
1.068 |
1.017 |
6.7 |
26.76 |
5.27 °L
|
982 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2019 12:09 AM |
Notes: Dry Hop 1 is first
Dry Hop 2 is second
Planning on sourcing yeast from some bottles in the future
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|
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Session IPA
|
American IPA
|
29 Litres |
1.05 |
1.011 |
5.01 |
55.75 |
9.69 °L
|
982 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 12:40 PM |
| Notes: |
|
|
Sweet Warter 420
|
Clone Beer
|
5 Gallons |
1.059 |
1.01 |
6.42 |
62.55 |
11.17 °L
|
982 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 1:02 AM |
| Notes: |
|
|
IPA Clandestina SAB 09/12/17
|
American IPA
|
50 Litres |
1.052 |
1.012 |
5.24 |
87.87 |
4.06 °L
|
982 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 6:55 AM |
Notes: Para leer sobre isomerización en whirpool: http://www.beersmith.com/forum/index.php?topic=10834.0
Notas:
- Lavamos con 45 litros de agua.
- La absorción del grano fue un 25% del total de agua (considerando mash + lavado) 23 litros.
- La cantidad de litros que entraron en boil luego del lavado fueron 67.
- La DO luego de lavar fue 1040.
- La evaporación fue del 7% por hora.
- Tuvimos que bajar el rendimiento del equipo a 58%, al menos para esta cocción. Las maltas vinieron molidas, tendrá algo que ver?
Errores:
- El agua debería haberse corregido previamente a la cocción adicionando 6gr de Gypsum. Se hizo durante el mash.
- El lupulado fue mal aplicado, se agregaron algunos gramos finales de más.
- Nos quedamos cortos con las mangueras de liquido de 1/4 pulgada alimenticias para conectar comodamente el equipo de frio.
- Hicimos el Mash con 45 lt, lavamos con 45 lt. El mosto inicial después del lavado fue 1040. Resulto muy lejos del esperado (1060) y tuvimos que hervir 2 horas para acercarnos a lo que buscabamos y aún así no llegamos. Hubo un error en el calculo de volumen, se produjo por no haber hecho una medición de densidad.
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Multippel Skleruppel Duppel 20L Speidel
|
Belgian Dubbel
|
20 Litres |
1.066 |
1.018 |
6.25 |
22.16 |
15.77 °L
|
982 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 9:09 PM |
Notes: Sukker - sticky ickyeste type du finn på innvandrerbutikk eller spesialistforretning.
1 vaniljebønne i tørrhumling
Frukt?
13g godt rehydrert tørrgjær |
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CCB - Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
50 Litres |
1.079 |
1.013 |
8.66 |
26.85 |
26.43 °L
|
982 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 7:33 AM |
Notes: - Tilsett sukker ved kokestart.
- Candisyrup D-180 tilsettes ved flameout.
- Kjøl vørter til 18 grader, oksygen og tilsett gjær.
- La gjæringstemperatur stige til 22 grader første uken og hold. |
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Some Faraway Beach
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Specialty IPA: White IPA
|
2.75 Gallons |
1.065 |
1.015 |
6.55 |
52.95 |
5.48 °L
|
982 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 8:22 PM |
| Notes: |
|
|
100% Millet V2 (Hoppy)
|
American IPA
|
20 Litres |
1.049 |
1.012 |
4.85 |
27.02 |
14.05 °L
|
982 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 2:09 PM |
| Notes: |
|
|
Not Quite A SESSSSION IPA
|
American IPA
|
11.5 Litres |
1.06 |
1.011 |
6.4 |
56.95 |
7.08 °L
|
982 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: Speise |
Priming Amount: 1L |
Creation
Date: 1/28/2017 10:58 AM |
| Notes: |
|
|
Käufer Reue
|
Belgian Golden Strong Ale
|
23 Litres |
1.086 |
1.011 |
9.81 |
29.22 |
5.51 °L
|
982 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 10:21 AM |
| Notes: |
|
|
My Worst Fear #2
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.082 |
1.023 |
7.76 |
65.96 |
7.09 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 6:31 PM |
Notes: MASH WATER (Gal)5.62
SPARGE WATER (Gal)1.83 |
|
|
Alpha IPA
|
American IPA
|
45 Litres |
1.049 |
1.009 |
5.21 |
25.81 |
6.01 °L
|
982 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 4:13 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.65 |
37.28 |
3.73 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 10:22 PM |
| Notes: |
|
|
IPArkodó KisIPAros
|
American IPA
|
17 Litres |
1.06 |
1.011 |
6.36 |
67.16 |
8.47 °L
|
982 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 8:30 AM |
| Notes: |
|
|
Hop It's Alright
|
American IPA
|
19 Litres |
1.056 |
1.01 |
6.06 |
45.67 |
6.26 °L
|
982 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 9:32 PM |
| Notes: |
|
|
|
|