View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

CCCP

Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Wednesday March 16th 2016

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

30.8

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Finland - Pilsner Malt3.9 kg Pilsner Malt	37	2	61.3%
1.06 kg	German - Carapils1.06 kg Carapils	35	1.3	16.7%
1.40 kg	Finland - Crystal Malt 1001.4 kg Crystal Malt 100	35	38	22%
6.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	25 min	8.68	10%
15 g	Perle15 g Perle Hops	Leaf/Whole	8.2	Boil	25 min	7.62	7.5%
15 g	Perle15 g Perle Hops	Leaf/Whole	8.2	Boil	15 min	5.44	7.5%
20 g	Perle20 g Perle Hops	Leaf/Whole	8.2	Boil	10 min	5.3	10%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	5 min	3.73	15%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		25%
50 g	Perle50 g Perle Hops	Leaf/Whole	8.2	Dry Hop	4 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	12.41	50%
100 g	Perle (Leaf/Whole) 100 g Perle (Leaf/Whole) Hops	18.36	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	14 - 20 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

747

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-27 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!