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Forty Weight Porter

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KnotCurser
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Monday December 5th 2016

Original Gravity:

1.069

Final Gravity:

1.021

ABV (standard):

6.4%

IBU (tinseth):

63.0

SRM (morey):

25.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Vienna10.5 lb Vienna	35	4	74.3%
2 lb	Munich (DURST MALZ)2 lb Munich (DURST MALZ)	37	17	14.2%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	7.1%
4 oz	German - Chocolate Wheat4 oz Chocolate Wheat	31	413	1.8%
4 oz	Special B Malt4 oz Special B Malt	30	180	1.8%
1 oz	German - Carafa III1 oz Carafa III	32	535	0.4%
1 oz	Chocolate Malt1 oz Chocolate Malt	27.6	350	0.4%
226 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	13.37	36.4%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	6.63	36.4%
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	60 min	42.97	27.3%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	20	72.8%
0.75 oz	Magnum (Pellet)	42.97	27.3%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Sparge	--	158 °F	1 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Coffee Cold Brewed		Flavor	Bottling	--
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

744

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Brews

Public: Yup, Shared
Last Updated: 2016-12-06 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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