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Forty Weight Porter

231 calories 26.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KnotCurser
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created Monday December 5th 2016
1.069
1.021
6.35%
62.98
25.78
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Vienna10.5 lb Vienna 35 4 74.3%
2 lb Munich (DURST MALZ)2 lb Munich (DURST MALZ) 37 17 14.2%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.1%
4 oz German - Chocolate Wheat4 oz Chocolate Wheat 31 413 1.8%
4 oz Special B Malt4 oz Special B Malt 30 180 1.8%
1 oz German - Carafa III1 oz Carafa III 32 535 0.4%
1 oz Chocolate Malt1 oz Chocolate Malt 27.6 350 0.4%
14.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.37 36.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.63 36.4%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 42.97 27.3%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Sparge 158 °F 1 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Coffee Cold Brewed Flavor Bottling --
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: KnotCurser, Method: All Grain, Style: American Porter, ABV 6.35%, IBU 62.98, SRM 25.78, Fermentables: (Vienna, Munich (DURST MALZ), CaraMunich I, Chocolate Wheat, Special B Malt, Carafa III, Chocolate Malt) Hops: (Saaz, Magnum) Other: (Coffee Cold Brewed, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-06 22:11 UTC
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