All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maibock	Helles Bock	50 Litres	1.069	1.019	6.55	30.91	6.19 °L	1K	0
Author: IRATEEE Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 10:09 AM Notes:
Lager Gluten Free	International Pale Lager	50 Litres	1.044	1.009	4.59	19.48	2.57 °L	1K	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 5:23 PM Notes:
Pirate Life Throwback IPA	American Pale Ale	25 Litres	1.036	1.008	3.78	49.96	6.79 °L	1K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 12:19 PM Notes:
That's A Lovely Accent You Have	Vienna Lager	6 Gallons	1.051	1.014	4.88	25.42	10.12 °L	1K	0
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 9/17/2021 7:05 PM Notes:
SWEET STOUT	Sweet Stout	20 Litres	1.06	1.015	5.83	22.58	37.14 °L	1K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 4/18/2021 8:54 PM Notes:
Berserk Braggot	Braggot	5.5 Gallons	1.11	1.025	11.22	4.93	11.57 °L	1K	1
Author: Andy_D Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 2:20 PM Notes: Adeena Hops: https://yakimavalleyhops.com/products/adeena-hop-pellets Yeast: https://www.mdhb.com/product_info.php?products_id=23013
1945 Tetley's Mild	Dark Mild	5.5 Gallons	1.039	1.005	4.49	19.57	37.87 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 9:42 PM Notes:
Resilience IPA	American IPA	5 Gallons	1.072	1.013	7.77	83.97	11.06 °L	1K	0
Author: MStark Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 11:43 PM Notes:
Skokse	Scottish Heavy	20.8 Litres	1.09	1.022	9	36.92	26.38 °L	1K	0
Author: oksebrygg Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 5:10 PM Notes:
Bitter	Ordinary Bitter	200 Litres	1.036	1.009	3.5	32.73	8.93 °L	1K	0
Author: gwen.sanchirico@gmail.com Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 5:56 PM Notes:
Gab's Witbier	Weissbier	20 Litres	1.05	1.013	4.9	15.14	4.52 °L	1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 5:43 PM Notes:
WoobWit	American Light Lager	5.5 Gallons	1.049	1.012	4.79	13.3	4.97 °L	1K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 5:10 AM Notes:
Hop Jack	American Pale Ale	5.5 Gallons	1.054	1.013	5.44	39.88	13.06 °L	1K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 5:07 AM Notes:
Low Self Esteam	California Common	5 Gallons	1.057	1.018	5.21	50.93	11.94 °L	1K	0
Author: Planet Scott Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 7:37 PM Notes:
Red Headed Stranger	American Amber Ale	5.5 Gallons	1.06	1.016	5.72	31.12	13.14 °L	1K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 2.75 oz Creation Date: 9/2/2016 9:34 PM Notes:
Munich Dunkel	Munich Dunkel	21 Litres	1.048	1.008	5.22	27.6	14.73 °L	1K	0
Author: Woozy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 8:36 AM Notes: Boil 30 mins before 1st hop addition Pitch yeast at 10c Primary 1 week between 10 - 15c Secondary 1 week between 12 - 15c. Plus 2 days at 20c
Fortunate Island # 3 Modern Times	American Pale Ale	5.5 Gallons	1.053	1.012	5.42	61.85	6.15 °L	1K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 4:09 AM Notes: Start immersion chiller at 190 F after 20 min. Hop stand. Great Hoppy Wheat, Think Little Sumpin, 80 Acre, Gumballhead. Re-brew in January 2, 2017 Last batch was great but stability was bad. Started tasting aged at 40 days. Wondering if bottled up to much yeast or wheat beers just are not very stable or light color beers without crystal malts are not very stable? used Rahr 2 row,Briess Red Wheat, Briess Carmel Vienna Missed mash temp. 75 minutes at 150 F. Water Treatment Sparge and mash water (Fox Lake City well water very hard) Home RO water, added 1 tsp of Calcium Chloride, and 1 tbsp pH 5.2 from Five Star per 5 gallons, 6.5 gallons of mash infusion water 6.5 gallons of sparge Boil kettle water treatment added for 6 gallon at end of boil Home RO water plus Gypsum CaSO4 5.0 grams Calcium Chloride CaCl2 1.7 grams Epsom Salt MgSO4 1.2 grams Canning Salt NaCl 0.5 grams whirl floc with immersion chiller with 5 minutes of the boil left. yeast substitute cal ale WLP001 and dry english ale WLP007 4 and 6 months old. two step starter 1.4 liters then 2.4 liters. two days each in 1.035 wort with yeast nutrient and 30 seconds pure oxygen. Fermented 5 days at 65 F then raised to 71 F with water bath aquarium heater. 1/16/2017 Finishing gravity is 1.011( OG was 1.054). Dry hoped on 1/16/2016. will bottle in 5-8 days. Bottled on 1/24/2017 Huge nose of dry hops. Tasted on 2/5/2017 Super Bowl Sunday. Awesome hop nose and character the taste. True citra light orange hop flavor. Hop flavor over powers much of the malt flavor. Tasted next to a Three Floyds Gumball Head. Much more dry hop character in the Modern Times Fourtune Island home-brew recipe. Closer to Zombie Dust with the strong dry hop smell amount of hop resin changing the mouth feel of the beer. Slick and slight oil sheen mouth feel. This recipe got a lot of hop character into the bottle without much bitterness. No back of the throat bite or harshbitterness. Will drink one bottle every other day to see how this hop flavor and aroma hold up.
Ryemary Pale Ale	American IPA	5.5 Gallons	1.065	1.011	6.99	30.29	12.26 °L	1K	0
Author: Eric1Mess Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 2:23 AM Notes: 11/15 - changed fresh rosemary to 10oz. Previous batch was 13oz
Lucas Beer	American Pale Ale	5 Gallons	1.054	1.01	5.73	50.35	4.7 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 2:56 PM Notes:
NE IPA #1	American IPA	5.5 Gallons	1.068	1.015	6.96	51.93	9.86 °L	1K	0
Author: John King Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 9:28 PM Notes:
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