|
Maibock
|
Helles Bock
|
50 Litres |
1.069 |
1.019 |
6.55 |
30.91 |
6.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 10:09 AM |
| Notes: |
|
|
Lager Gluten Free
|
International Pale Lager
|
50 Litres |
1.044 |
1.009 |
4.59 |
19.48 |
2.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 5:23 PM |
| Notes: |
|
|
Pirate Life Throwback IPA
|
American Pale Ale
|
25 Litres |
1.036 |
1.008 |
3.78 |
49.96 |
6.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 12:19 PM |
| Notes: |
|
|
That's A Lovely Accent You Have
|
Vienna Lager
|
6 Gallons |
1.051 |
1.014 |
4.88 |
25.42 |
10.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 9/17/2021 7:05 PM |
| Notes: |
|
|
SWEET STOUT
|
Sweet Stout
|
20 Litres |
1.06 |
1.015 |
5.83 |
22.58 |
37.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 4/18/2021 8:54 PM |
| Notes: |
|
|
Berserk Braggot
|
Braggot
|
5.5 Gallons |
1.11 |
1.025 |
11.22 |
4.93 |
11.57 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 2:20 PM |
Notes: Adeena Hops: https://yakimavalleyhops.com/products/adeena-hop-pellets
Yeast: https://www.mdhb.com/product_info.php?products_id=23013 |
|
|
1945 Tetley's Mild
|
Dark Mild
|
5.5 Gallons |
1.039 |
1.005 |
4.49 |
19.57 |
37.87 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 9:42 PM |
| Notes: |
|
|
Resilience IPA
|
American IPA
|
5 Gallons |
1.072 |
1.013 |
7.77 |
83.97 |
11.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 11:43 PM |
| Notes: |
|
|
Skokse
|
Scottish Heavy
|
20.8 Litres |
1.09 |
1.022 |
9 |
36.92 |
26.38 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 5:10 PM |
| Notes: |
|
|
Bitter
|
Ordinary Bitter
|
200 Litres |
1.036 |
1.009 |
3.5 |
32.73 |
8.93 °L
|
1K |
0 |
|
|
Author:
|
|
gwen.sanchirico@gmail.com
|
|
| Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 5:56 PM |
| Notes: |
|
|
Gab's Witbier
|
Weissbier
|
20 Litres |
1.05 |
1.013 |
4.9 |
15.14 |
4.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 5:43 PM |
| Notes: |
|
|
WoobWit
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
13.3 |
4.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 5:10 AM |
| Notes: |
|
|
Hop Jack
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
39.88 |
13.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 5:07 AM |
| Notes: |
|
|
Low Self Esteam
|
California Common
|
5 Gallons |
1.057 |
1.018 |
5.21 |
50.93 |
11.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 7:37 PM |
| Notes: |
|
|
Red Headed Stranger
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.72 |
31.12 |
13.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 2.75 oz |
Creation
Date: 9/2/2016 9:34 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
21 Litres |
1.048 |
1.008 |
5.22 |
27.6 |
14.73 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 8:36 AM |
Notes: Boil 30 mins before 1st hop addition
Pitch yeast at 10c
Primary 1 week between 10 - 15c
Secondary 1 week between 12 - 15c. Plus 2 days at 20c
|
|
|
Fortunate Island # 3 Modern Times
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.42 |
61.85 |
6.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 4:09 AM |
Notes: Start immersion chiller at 190 F after 20 min. Hop stand.
Great Hoppy Wheat, Think Little Sumpin, 80 Acre, Gumballhead.
Re-brew in January 2, 2017 Last batch was great but stability was bad. Started tasting aged at 40 days. Wondering if bottled up to much yeast or wheat beers just are not very stable or light color beers without crystal malts are not very stable?
used Rahr 2 row,Briess Red Wheat, Briess Carmel Vienna
Missed mash temp. 75 minutes at 150 F.
Water Treatment
Sparge and mash water (Fox Lake City well water very hard) Home RO water, added 1 tsp of Calcium Chloride, and 1 tbsp pH 5.2 from Five Star per 5 gallons, 6.5 gallons of mash infusion water 6.5 gallons of sparge
Boil kettle water treatment added for 6 gallon at end of boil
Home RO water plus
Gypsum CaSO4 5.0 grams
Calcium Chloride CaCl2 1.7 grams
Epsom Salt MgSO4 1.2 grams
Canning Salt NaCl 0.5 grams
whirl floc with immersion chiller with 5 minutes of the boil left.
yeast substitute cal ale WLP001 and dry english ale WLP007 4 and 6 months old. two step starter 1.4 liters then 2.4 liters. two days each in 1.035 wort with yeast nutrient and 30 seconds pure oxygen.
Fermented 5 days at 65 F then raised to 71 F with water bath aquarium heater. 1/16/2017 Finishing gravity is 1.011( OG was 1.054). Dry hoped on 1/16/2016. will bottle in 5-8 days. Bottled on 1/24/2017 Huge nose of dry hops.
Tasted on 2/5/2017 Super Bowl Sunday. Awesome hop nose and character the taste. True citra light orange hop flavor. Hop flavor over powers much of the malt flavor. Tasted next to a Three Floyds Gumball Head. Much more dry hop character in the Modern Times Fourtune Island home-brew recipe. Closer to Zombie Dust with the strong dry hop smell amount of hop resin changing the mouth feel of the beer. Slick and slight oil sheen mouth feel. This recipe got a lot of hop character into the bottle without much bitterness. No back of the throat bite or harshbitterness.
Will drink one bottle every other day to see how this hop flavor and aroma hold up. |
|
|
Ryemary Pale Ale
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
6.99 |
30.29 |
12.26 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 2:23 AM |
| Notes: 11/15 - changed fresh rosemary to 10oz. Previous batch was 13oz |
|
|
Lucas Beer
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.73 |
50.35 |
4.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 2:56 PM |
| Notes: |
|
|
NE IPA #1
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.96 |
51.93 |
9.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 9:28 PM |
| Notes: |
|
|
|
|