All-grain Homebrew Beer Recipes | Page 1361 | Browse 225,000+ at Brewer's Friend

Author:

RenatoNovo

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 27 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2015 4:37 PM

Notes:

Author:

Birra Bendita

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/15/2020 8:08 PM

Notes:

Author:

RL73111

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 60

Mash Thickness: 1.44

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2018 11:01 AM

Notes: This is a work in progress, and a play session to see how the software works.
- Moving towards an all-grain mash for distilling.

Add either more distillers malt and corn, or more molasses to increase ABV, but make sure your yeast can handle the concentration.

Author:

Skizzey

Boil Size: 18.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 73

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: Corn Sugar

Priming Amount: 5 oz / 5 gal

Creation Date: 3/23/2017 11:58 PM

Notes: 4/9/2017 Batch: Dry, smooth, slightly spicy finish. Bready malt & yeast character. Honey & biscuit aroma.

Torrified wheat adds good depth to the body with the high and dry attenuation. This is a staple and seems to work well between 8-10% grist

With WLP007, CO2 Vent from bottom of conical after primary to rouse yeast to yield around an 80% attenuation (highly flocculent strain)

*RECIPE EDIT 5/28/17 & 6/12/17*
Sugar lowered (lower alcohol content, some residual sweetness)
Maris Otter reduced from 30 to 26 (lower OG)
Caramel malt increased from 2 to 2.5 lb (more toasted malt flavor)
Yeast change from WLP007 (Dry English) to WLP013 (London Ale)
WLP013 is less flocculent and allows malt and hops to come through more pronounced. Oak esters at higher fermentation temps. Keep temps low.
Increase earthy hops

OH State Fair 2017 (24.5/50)

AROMA: (6.5/12) Medium-sweet malty, little detectable hops, fruity finish, caramel to toasty malt; Initial moderate biscuity bread, malt nose gives way to noticeable, moderate alcohols, low earthy hops, no esters

APPEARANCE: (3/3) Pale amber, clear, light head; Medium amber, moderate-low white head with mix of tight and loose bubbles, has moderate low retention, good clarity overall

FLAVOR: (8/20) Medium malty with little tastiness, very low-moderate bitterness, alcohol/warmth relatively high, alcoholic aftertaste; Similar to aroma, initial moderate biscuity bready malts gives way to a low earth hops and a medium-sweet finish with medium-low bitterness. Some of sweetness could be attributed to alcohol rather than under-attenuation

MOUTHFEEL: (2.5/5) High on the warmer side. Light to medium body; medium-body, medium-light carbonation, moderate warmth, no astringency or creaminess

OVERALL IMPRESSION: (4.5/10) Good malt profile on the beer, but the alcohol reduces the bitterness and makes the beer sweet. The alcohol content needs to be reduced; Not a bad beer, nice looking, good body and carbonation but alcohols are interfering with the interplay of flavor. Keep an eye on fermentation temps and prevent them from going too high. Needs a firmer hop presence and bittering levels.

Author:

Boil Size: 28.8 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 3/1/2016 8:18 AM

Notes: 25/10/15 pre boil 1.037
OG 1.045

Add aroma hops once cooled wort to 80c and stand for 30 mins before continuing cooling.

15/01/16 pre-boil 1.029

Author:

TrulSand

Boil Size: 26 Litres

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: Sugar

Priming Amount: 6 g/L

Creation Date: 10/20/2015 9:32 PM

Notes:

Author:

Timox

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2015 7:41 PM

Notes: - 9,3 L vettä 75 C maltaiden joukkoon
- uuni 70 C

0 min 70 C - uuni 65 C:een
15 min 68 C
30 min 68 C
45 min 67 C - uuni 75 C:een
60 min 67 C
75 min 66 C - uuni 90 C:een
90 min 67 C

- huuhteluvettä 11 L 75 C, huuhtelu 30 min

Keitto 60 min 15 L:ssa 13 L
5 L:ssa 3,9 L
Pönttöön 12 L

17.10. mäskäys, OG 1.052
21.10. sekundääriin, FG 1.013
23.10. pullotus, FG 1.013, panimosokeria 75g

Author:

UnionHillBrew

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2015 11:41 PM

Notes:

Author:

agilardi

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 61 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/19/2015 8:45 PM

Notes: 2 liter yeast starter w 2 packs Wyeast 2112 (Cal. Lager), ferment at 61 degrees

Author:

mason b

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2015 8:36 PM

Notes:

Author:

LassiL

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2015 10:51 AM

Notes: OG 1.054
FG 1.020

Author:

skatonic

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2015 5:18 PM

Notes:

Author:

kmosand@gmail.com

Boil Size: 130 Litres

Boil Time: 65

Boil Gravity: 1.048

Efficiency: 61

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2015 2:47 PM

Notes: 130 g Safale US 5

Author:

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2015 5:40 PM

Notes: Special Roast 50L

Use 5 grams of properly rehydrated dry yeast, 1 liquid yeast package, or make an appropriate starter. Ferment at 68° F (20° C). When finished, carbonate the beer to approximately 1 to 1.5 volumes and serve at 52 to 55° F (11 to 13° C). Since this beer has a fairly light body, excessive carbon dioxide can make it seem extra thin, harsh, and hard to drink. With the right level of CO2, the body of the beer will be just right, and it won’t seem watery or harsh.

Author:

titanboy

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2012 4:09 PM

Notes: Very American, and Very Bitter (hopefully)

Measured OG: 1.078

Author:

Mikklan

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 62

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2018 7:32 PM

Notes:

Author:

Boil Size: 1.8 Gallons

Boil Time: 30

Boil Gravity: 1.037

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: co2

Priming Amount: 32.35 psi

Creation Date: 10/27/2019 7:01 PM

Notes:

Author:

stevendpurdy@gmail.com

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 61.5

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2020 1:51 AM

Notes: 1st Dry hop is on day 2. 2nd Dry hop is on day 6. 10th day cold crash and keg 12th day.

Og 1.066 to Fg 1.020

Author:

The Keg

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2023 11:11 PM

Notes:

Author:

majarianj

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/10/2023 1:29 PM

Notes: