|
Red Headed Step Kid
|
Irish Red Ale
|
5.5 Gallons |
1.069 |
1.009 |
7.81 |
388.52 |
20.58 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 2:49 AM |
Notes: I came up with this recipe in order to use the hops I grow at home. I harvested the hops the same day I brewed this recipe.
I am pretty sure the IBUs are wrong as I calculated and IBU of around 110 - 120.
If you want to know what this beer tastes like before brewing go pick up a bottle of Founders Redankulous Beer.
Founders released their beer about 30 days after I brewed this recipe. |
|
|
Outmeal Stout (Brewstarr Melanie Dark)
|
Oatmeal Stout
|
23 Litres |
1.056 |
1.014 |
5.61 |
28.96 |
35.08 °L
|
1K |
0 |
|
|
|
| Boil
Size: 31.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 1/2/2022 11:52 AM |
| Notes: |
|
|
Dark Ale
|
Dark Ale |
25 Litres |
1.07 |
1.011 |
7.78 |
25.74 |
25.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 9:49 PM |
| Notes: |
|
|
Kyle's Saison
|
Saison
|
5 Gallons |
1.058 |
1.008 |
6.5 |
26.13 |
5.27 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 2:30 AM |
| Notes: |
|
|
5. Black Cat
|
Sweet Stout
|
22 Litres |
1.05 |
1.018 |
4.2 |
40.33 |
33.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 12:45 PM |
| Notes: |
|
|
HopDawg Moved West 100 DIPA
|
Imperial IPA
|
3 Gallons |
1.075 |
1.018 |
7.48 |
103.07 |
10.64 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.7 |
Creation
Date: 2/12/2017 11:27 PM |
| Notes: Dry hop at cooler temp, 62 deg. |
|
|
90 Min Clone
|
American IPA
|
5.5 Gallons |
1.067 |
1.02 |
6.19 |
97.35 |
13.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 10:52 PM |
| Notes: |
|
|
Pumpkin Pie Saison
|
Saison
|
20 Gallons |
1.061 |
1.018 |
5.58 |
52.08 |
5.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 11:30 PM |
| Notes: |
|
|
**RIS
|
Russian Imperial Stout
|
5 Gallons |
1.101 |
1.034 |
8.84 |
81.81 |
39.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 10:35 AM |
| Notes: |
|
|
IPA 2015-07-25
|
American IPA
|
19 Litres |
1.058 |
1.011 |
6.09 |
140.31 |
5.64 °L
|
1K |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 4:38 AM |
| Notes: ended up in medicinal taste beer |
|
|
Markgraf Marzen
|
No Profile Selected |
5 Gallons |
1.058 |
1.014 |
5.69 |
23.77 |
12.28 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2012 3:52 AM |
| Notes: |
|
|
Lager
|
Premium American Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
23.45 |
5.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 2:47 AM |
| Notes: |
|
|
Indifferent IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.25 |
86.57 |
12.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 12:50 AM |
| Notes: |
|
|
May The Schwarz Be With You
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.017 |
4.63 |
24.12 |
21.93 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 5:06 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
10.5 Litres |
1.052 |
1.014 |
5.05 |
23.59 |
12.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15.48 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 1:11 PM |
| Notes: |
|
|
Spice Route
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.017 |
5.94 |
30.44 |
16.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 3:57 PM |
| Notes: |
|
|
Tankhouse Clone Clone
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.09 |
52.76 |
12.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2013 9:44 PM |
| Notes: |
|
|
Derrick The Sean
|
Scottish Export 80/-
|
5 Gallons |
1.061 |
1.015 |
6.04 |
36.56 |
17.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2012 9:10 PM |
Notes: OG:17plato - FG:5.5plato
Ibus:30 All at begining of Boil
90 Minute Boil
MashIn 162 F Hour Rest
Mash Water Needed (gal.) 3.91
Sparge Water Needed (gal.) 4.44
Strike Temperature 176
Pre-Boil Wort Produced (gal.) 6.74
Yeast: Fullers
Colour 18 Srm
Ferment on the cold side 62-65 F |
|
|
The Howling IPA
|
No Profile Selected |
5 Gallons |
1.141 |
1.035 |
13.81 |
22.85 |
6.45 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2011 1:28 AM |
| Notes: |
|
|
Hip Hop IPA
|
Imperial IPA
|
5 Gallons |
1.072 |
1.018 |
7.04 |
55.62 |
13.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.11111 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2011 7:37 PM |
| Notes: |
|
|
|
|