All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Hop Ale	Extra Special/Strong Bitter (ESB)	52 Litres	1.046	1.009	4.79	46	4.98 °L	1K	0
Author: lazy jon brewing Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 7:29 PM Notes:
African Queen	Hazy iPA	240 Gallons	1.064	1.013	6.75	0	3.83 °L	1K	0
Author: schmidder Boil Size: 245 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 9:56 PM Notes:
#43 - Helles Bock	Maibock/Helles Bock	4.9 Gallons	1.066	1.013	7.01	29.13	4.17 °L	1K	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 2:39 AM Notes:
USA Pale Labor Day Brew	American Pale Ale	5.5 Gallons	1.055	1.013	5.49	68.25	5.09 °L	1K	0
Author: Mwood1963 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 8:37 PM Notes: 2 packs
Eat My Hops Wheat	American Wheat or Rye Beer	12 Gallons	1.054	1.012	5.47	25.46	4.25 °L	1K	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 1:44 AM Notes:
Experimental 9 Grain	Southern English Brown	5.5 Gallons	1.042	1.012	3.89	18.25	19.87 °L	1K	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: 5OZ Priming Amount: CORN SUGAR Creation Date: 7/20/2015 8:00 PM Notes:
Smashcade	Blonde Ale	5.5 Gallons	1.05	1.012	4.99	25.15	3.37 °L	1K	1
Author: coffbr01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 4:16 PM Notes:
Basic Mt. Hood Saison	Strong Scotch Ale	5.5 Gallons	1.064	1.023	5.5	47.1	7.75 °L	1K	0
Author: johnb Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 3:54 PM Notes:
Lakefront Fixed Gear	American Amber Ale	5.5 Gallons	1.065	1.015	6.51	45.33	13.47 °L	1K	0
Author: lizardruss Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:11 PM Notes:
Dubbel Trouble	Belgian Dubbel	5 Gallons	1.062	1.01	6.86	27.4	12.69 °L	1K	1
Author: Rowdy Brewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 4:15 PM Notes:
Dogs Hair - Nikki's Fluffy White IPA	Specialty IPA: White IPA	6 Gallons	1.058	1.011	6.37	68.44	3.48 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: sugar Priming Amount: 5 oz Creation Date: 7/17/2016 9:34 PM Notes:
Ginger Rye IPA	Specialty IPA: Rye IPA	5.6 Gallons	1.056	1.01	5.99	51.09	9.72 °L	1K	0
Author: chewyheel Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 3:01 AM Notes: Ran off 7 gallons into boil, ended up with approximately 5.5 gallons of wort. Don't think I got as much wort as possible since rye seemed to clog mash tun a bit. Boil off was not as much as estimated by the calculator. Only 2 gallons from first runnings, 5 from second. All water used was spring water from Food Lion. Actual OG 10.056, 2 packs of rehydrated yeast pitched at around 67 degrees, stirred for 5 minutes.
Session Red Ipa	Specialty IPA: Red IPA	23 Litres	1.038	1.008	4.01	43.92	16.11 °L	1K	0
Author: Mark D Pirate Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 4.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 10:02 AM Notes:
E & G Nano NEIPA	Specialty IPA: New England IPA	40 Litres	1.031	1.009	2.99	30.4	4.03 °L	1K	1
Author: Greg Dunning - Beer Stalin Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 11:13 PM Notes: GRAIN BILL Cargill - German Pilsen CA30010 Weyermann - Carahell DR57461 Flocons OIO - Brewers Oat Flakes DR60157 HOPS Calypso HB58230 El Dorado HB58293 Huell Melon HB58047 Amarillo HB58242 YEAST White Labs East Coast Ale LV20008
Tamarind Sour	Wild Specialty Beer	15 Litres	14.949	2.816	6.55	21.27	4.21 °L	1K	1
Author: mattlawrence Boil Size: 19.6 Litres Boil Time: 90 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 1:15 PM Notes:
JB's Philly Sour Swamp Ale	Wild Specialty Beer	11 Gallons	1.058	1.011	6.23	26.48	3.96 °L	1K	0
Author: JB Brew Dad Boil Size: 12.5 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 3:11 AM Notes:
Bloody Naranja	American IPA	5 Gallons	1.057	1.012	5.91	57.79	11.26 °L	1K	1
Author: bouzafr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 10:11 PM Notes:
Tripel Threat	Belgian Tripel	5.5 Gallons	1.075	1.012	8.3	33.83	6.75 °L	1K	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 7/21/2022 5:06 PM Notes: - Make yeast starter: 2.2L w/ 210g DME - Add sugar at 5 mins from flame-out 7/23/22 Brewed this today, O.G. lower than desired @ 1.073 - plan to add 6-8 oz more sugar after 3 days of fermentation
Sour City Sabs	Specialty IPA: Belgian IPA	20 Litres	1.05	1.015	4.6	11.45	4.39 °L	1K	0
Author: MEGASAILOR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 1:41 AM Notes: Will sour with WL Plantarum, prob down to 3.3 or so. Lactic acid to 4.5 before pitching plantyboiz. Whoops! Lac-dicked to 3.8/9. Oh well! Added a little lime to raise, but not much. Hit somewhere between 3.2 and 3.3. 1.050 OG. Dumped wort on top of Citra. Whoopsied, as temp was around 41.5 deg C. Voss prob loves that shit though.. It's going nuts - about 1-2 hours later. Piffed 80gm Sabro in when was slowing down a bit ( 24hrs ). It's fucking nice!! Oooh yeah!
MD/SP/JT/SC Collab IPA	American IPA	5.5 Gallons	1.078	1.017	8.07	120.25	6.6 °L	1K	0
Author: SRC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 4:47 AM Notes:
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